- Kabichi - 1 Kirogiramu
- Nguruve - 500 Grams
- Bata - 1 pande
- Chikaro - 2 zvidimbu
- Mafuta anomera - 50 Gramu
- Nyanya nyanya - 2 zvinhu. spoons
- Munyu, pepper, zvinonhuwira - 1 Kuravira
- Girazi reBay - 2 zvidimbu
- Paprika - 1 chikamu
1. Tinoshambidza anyanisi, zvangu pasi pemvura inotonhorera, ndokucheka muzvindori zvehafu. 2. Makaroti anocheneswa, mami, natereyem pane grater yakaoma. 3. Gadzirai porogi kubva kumbeu, mami, mucheke mutsvuku kana makerubhi. 4. Dzorera pane imwe nzvimbo, "Baking" mode, nguva 30 maminitsi. Kushambidza miriwo. Kutanga, anaion - fry iyo kwemaminitsi mashanu, uye karoti - fry kwemaminitsi mashanu uye, pakupedzisira, paprika - fry imwe maminitsi mashanu. 5. Nyama inonatswa, inogurwa mumakumbo, uye yobva yawedzerwa miriwo mu multivark. 6. Kamichi kaduku yakasvibiswa kana kubviswa pa grater yakawanda. Piterayem nemunyu, yakapararira kune nyama nemiriwo. 7. Wedzera 2 makapu emvura, zvinonhuwira, tomato paste. Tora "Kuchenesa" mamiriro, nguva yacho maminitsi makumi mana. Maminitsi mashanu usati wapera, wedzera mazai ebasa, kana pane chido, unogona kuwedzera miriwo yakasvibiswa yakasvibiswa uye peji yegarlic cloves yevhunga. 8. Mbeya yedu yakagadzirira! Yakanyatsobatanidzwa nekabikira mbatata. Bon appetit!
Kushumira: 4-6