How to boil soup solyanku - chiremba nhamba 1
Hazvisi zvekuti chinhu chakadaro chinopisa chinodiwa nemarudzi akawanda. Ichi chikafu chinonaka, chinopa uye chinonhuwira chaizvoizvo chinopinda mumufaro - kunhuhwirira kwakawanda uye kunonaka kunosanganiswa pamwe chete mune imwe ndiro. Uye maererano neshoko rinobatsira, haana kana akaenzana. Chimbofunga kuti ungagadzirira sei hodgepodge kuti uite chaiyo yekugadzira hunyoro.
Zvisungo:
- nyama ye muto - 600 g
- kusvuta ham - 100 g
- Kubata tomato - 200 g
- lemon - 1 pc
- onion - 3 zvidimbu
- karoti - 3 zvidimbu
- Soseti inoputa - 50 g
- cold boiled nguruve - 200 g
- miorivhi mitema - 50 g
- celery stalk - 50 g
- mbuji yakabikwa - 200 g
- capers - 30 g
- makomikati akavezwa - 250 g
- pepper peas - 5 pcs.
- Bay leaf - 2 pieces
- parsley
- mafuta emiriwo - 20 ml
Method yekugadzirira:
- Kutanga kuisa muto kuti ugadzike. Kwaari, nyuchi inokodzera mapfupa - shank, mutsi kana brisket.
- Mushure memaminitsi makumi matatu uwedzere kune muto karoti yakanyungudutswa, onion, bay leaf uye celery.
- Siya pamoto kune imwe maminitsi makumi matatu kusvikira miriwo inogadzirwa.
- Ipapo uvatore kunze uvawisire kure.
- Apo nyama inenge yakabikwa, inofanira kubudiswa, yakonzerwa uye inodzwa mudiki cubes.
- Zvadaro dzokai nyoka kune muto.
- Kunyange zvazvo muto wacho wakabhurwa, taurai zvindori zveeion uye uzvipfuure kune imwe nyika yakajeka.
- Ipapo bvisa makapu uye ucheke makerubhi.
- Tambanudza makomkiti kune anyezi uye fry ivo vose pamwe chete muhari yefry kune imwe maminitsi mashanu.
- Muchiganda chinopisa kuwedzera tomato uye kumira kwemaminitsi gumi. Musanganiswa unoguma unonzi "Bresz". Iko rudzi rwekugadzirira kwakakosha kwechirongwa cheunyu.
- Dururirai mhepo mukati muto uye uisiye iyo kuti ichise mumhepo yakadzika.
- Panguva ino, fambidzana nemidziyo yekuputa: tsvina cubes yemigetsi yezvokudya uye uidururire muchokutu.
- Munyu muto uye uwedzere makwenzi kune mvura.
- Soup soup inofanira kuiswa mumaminitsi makumi matatu.
- Iyo ndiro yakagadzirirwa zvachose!
Shumira sopu inopisa, kupfekedza ndiro yacho necheka remon kana parsley. Inogona kuenzaniswa nekisiki yakasviba kana mayonnaise.
Soup recipe, halophyte №2 - hove inofadza
Nhamba yehove yeidyo iyi haisi iyo inofadza. Kusanganiswa kwemiti yakasvibiswa, mupfumi wakafuma uye salmon yebonde - haazosiyi munhu asina hanya. Idya iyi iri nyore uye inokurumidza kudya, uye naizvozvo inogona kubikwa zuva rega rega. Saka, regai tiongorore ruzivo rwekubika kubika kwemanyu.
Zvisungo:
- celery midzi - 80 g
- musoro wehove - 300 g
- Sarimoni - 500 g
- onion - 3 zvidimbu
- lemon - 1 pc
- miorivhi mitema - 100 g
- capers - 2 tbsp. l.
- karoti - 3 pcs
- miorivhi - 100 g
- Makunguke akavezwa - 2 zvidimbu
- Bay mashizha - 10 g
- pepper peas - 5 pcs.
- mafuta omuorivhi - 30 ml
- dill
Method yekugadzirira:
- Pakutanga, unofanirwa kugadzirira muto: simbura misoro yehove, gadzira 1 karoti, celery midzi uye 1 anyezi. Zvose zvinogadzirwa nemvura uye kuisa mukati mekupisa. Wedzera pepper uye jira re bay, uye gadzira maminitsi makumi mana.
- Zvadaro gadzirai kupfeka: girai uye gadzirai anyanisi, karoti uye mupumburu muzinga rinopisa. Zvadaro wedzura 5 tbsp. l. hove muto uye 1 tbsp. l. upfu.
- Nyatsonganisa uye udururire miorivhi, capers, miorivhi uye diced makaskiti akaiswa.
- Bvisa muto kubva padhifu uye unetseka kuburikidza ne cheesecloth.
- Zvadaro nyatanidza zviri mukati nekupfeka uye uise tumota pamusoro pomoto muduku.
- Apo pani iri pachitofu, cheka mativi earimoni.
- Wedzera hove kune muto uye gadzirira mamwe maminetsi gumi nemashanu.
- Iyo ndiro yakagadzirira!
Kushumira muto muhuni inopisa, kupfekedza nemidhi. Bon appetit!