- Chicken fillet - 500 Grams
- Tomato - 2-3 zvidimbu
- Sweet pepper - 2-3 zvidimbu
- Karoti - 2-3 zvidimbu
- Chibage (makedheni) - 350 Gramu
- Tsuchi tsvuku - 350 Gramu
- Anyanisi - 2 Zvikamu
- Mafuta emichero - 2-3 Art. spoons
- Munyu, sinamoni, wakaomeswa garlic uye paprika, pasi piri uye tomato - - Kutora
Anyanisi akacheka muhafu yezvindori. Muchiri rinopisa, tinodziya mafuta emiriwo, tirai ipapo onion yakakoswa uye fry kwemaminitsi 3-4 pamusoro pekupisa kwepasi. Wedzerai marroti diced kune frying pan uye anyanisi. Kubva pa pepper inotapira tinocheka ganda, bvisa mbeu. Pepper akacheka kuita zvidimbu zviduku uye uwedzere kune frying pan. Tinochera tatei muhafu yezvindori kana zvindori zvekota, tinowedzera kucheka miriwo. Mushure mimwe maminitsi mashanu, wedzerai mbeu muchiganda chinopisa uye rambai muchibudisa miriwo. Mushure mimwe maminitsi mashanu kusvika mazana matanhatu, wedzerai maharisheni kune ganda rinopisa. Apo bhinzi rinodzimwa kwemaminitsi mashomanana - kuwedzera zvose zvinonhuwira zvinodiwa kuti tateve. Gadzirai huku mutsva mumakumbo uye muwedzere kune miriwo mupani. Tinomira pamhepo inotonhora kwemaminitsi gumi nemashanu kusvika pakubika zviputi - uye pakarepo wakashandira patafura. Bon appetit!
Kushumira: 3-4