- Mvura inodziya - 1 1/4 Girazi (310 ml)
- mbiriso yakaoma - 2 maspuniki
- shuga yakakosha - 1 teaspoon
- Hura yegorosi - 450 Gramu (3 makapu)
- mafuta - 30 Gramu (kutema muzvimedu)
- chingwa chisina kunaka - 2 mashupuni (pfumbu isina kuwedzerwa, inotengeswa mumabhegi maduku, anowanzowanikwa mumapangiti ezvokudya chingwa)
- munyu - 1 teaspoon
- Evha yolk - 1 chikamu
- mukaka - 1 st. a spoonful
Sakanidza mvura, mbiriso uye shuga muhari duku, zvigadzirirwa pamaminitsi mashanu (kupupuma). Dururira upfu muhomwe huru. Wedzera zvidimbu zvehotela. Finger inosvina mafuta muupfu, munyu uye musanganise. Ita gomba pakati pefurawa slide. Dururirai musanganiswa wemasabata mugomba uye musanganise. Fukidza pamusoro petafura nefurawa. Knead the dough nemaoko ako kwemaminitsi gumi nemashanu, inofanira kuve yakajeka uye yakasununguka. Tambanudza mukanyiwa mumudziyo, uvhare nemapuranga kana tirasi, siya panzvimbo inotonhora kweawa imwe (kusimudza). Iroya mukanyiwa, uchiupwanya nechibhakera chako. Knead kwemaminitsi 2-3. Preheat oven kusvika ku 220 ° C. Vhivha bhaki rinokanya nekabipa pepa. Gurai chidimbu muzvikamu zvitatu. Bvisa chidimbu chimwe nechimwe mumaseseji, masendimita 30 cm, 3 cm yakadzika. "Kuti usunge scythe" kubva pakudya yakanyungudutswa, iise pamateyi ekubikira uye uvhare nefuro. Siya kumira kwemaminitsi makumi maviri. Sakanisa egg yolk uye mukaka mune mukombe muduku. Paridza chingwa nebharoshi. Bhengai muvheni yephenyheni yependi gumi. Deredza kupisa kusvika 180 °, ramba uchibika kune imwe maminitsi makumi maviri. Tora chingwa kubva muchoto. Shumira nehutu.
Kushumira: 8