- Uryuk - 1 kirogram
- Shuga - 800 Grams
- Mvura - 1 girazi
Nhanho-nhanho mapeji ekugadzira jam kubva kumaapricko: Step1: Shamba ma apricots uye uapise netauro. Ipapo gurai michero yakaomeswa muhafu uye bvisa ibwe. Nhanho 2: Mabheta anofanira kuparadzaniswa uye abviswa kubva kune dzimwe nhengo. Danho rechitatu: Dururira shuga muhomwe, shamba mumvura uye uise moto. Uyai kune chemota uye gadzirai kusvikira shuga ikanyangarika zvachose. Usakanganwa kusanganisa shuga yehuga nguva nenguva. Danho 4: Isai apricot muzinga rinopisa. Itira, uuye kumamota uye tora moto. Bvisa pombi. Kunyatsononoka pasi (kazhinji zvinotora maawa 10-12). Danho 5: Isai jamu pamoto, funganisa uye uuye kumota. Ipapo ibvisa kupisa uye uite kuti utonhore zvakakwana. Kana chipfupa chiduku chichiita zvakare, chibvise. Step6: Wedzerai tsvina yakachena ye apricot. Nhanho 7: Nguva yechitatu yekuisa jamu pamoto, kuunza kumota uye kuderedza moto kusvika zvishoma. Zvino gadzira jamu kwemaminitsi 10-15. Danho 8: Zvadaro dururira jam rakagadzirirwa mumidziyo yakaviriswa, ivaiita nemabhodha akavezwa. Akavhara makate, akadzikama zvachose pasi peganda rinopisa. Chengetedza jamu kubva kumaapricko munzvimbo inotonhorera. Ndinokumbira iwe rombo rakanaka!
Kushumira: 6-9