- soft Italian soseage casing - 3 pieces
- garlic - 3 meno
- mababu - 1/2 Zvikamu
- Portobello mushroom - 180 Gramu
- Tortellini ne cheese - 450 Gramu (yakaneta)
- Mashizha emashizha - 8-10 zvidimbu
- cheese Mascarpone kana kottage cheese - 240 Gramu
- Mozzarella cheese - 150 Gramu
1. Preheat oven kusvika 175 degrees. Cheka masiki uye mushwa. Edzai kunya garlic. Durai anyezi mu cubes. Pisa ganda rinopisa pamusoro pekupisa kukuru ne 1 kipuni yemafuta emuorivhi. Wedzera sausage yakakanyiwa kusvika kune frying pan uye fry kusvikira yakave yakanyorova. Isa masikisi patafura uye ivai parutivi. 2. Munhara imwe iyo fry garlic uye anyanisi zvisinganyanyi kuwedzera, kuwedzera mushwa uye fry pamusoro pepakati mukati mehuni kusvika maminitsi gumi. 3. Gadzirai tortellini maererano nemirayiridzo yepakiti. Edza, udira mafuta omuorivhi, uvhare ndiro nemucheka uye usarudze 4. Muzvokudya zvekudya, funganya Mascarpone cheese uye mashizha emashizha. 5. Fungidza cheese maseru nemaseji uye mushwa, fambisa kusvikira uwirirana. Kana musanganiswa ichiita sewakawanda kwazvo, wedzerai mukaka kaduku wekudya kusvikira kushushikana kwakagadziriswa kuchibudirira. Nyaya nomunyu uye pepper kuvira. 6. Kurudzira huwandu kubva kune tortellini. Isai musanganiswa mukabiki kubika, mafuta. 7. Fukidza ne mozzarella cheese. Gara muchoto uye gadzirira maminitsi makumi matatu kusvikira cheese ichitende bhuni uye inotanga kubhururuka. 8. Bvisa kubva muchoto uye ushumire, yakashongedzwa nemucheka wakakoswa.
Kushumira: 6