- Zucchini - 1 Kirogiramu
- Mbatata - 250 kilogram
- Soft cheese - 150 kilogram
- Bata - 1 pande
- Garlic - 1 Ino
- Green eiii - 20 Gramu
- Parsley - 20 Gramu
- Olive mafuta - 3 zvinhu. spoons
- Miti yemucheka - 850 milliliters
- Munyu uye Pepper - - Kuvira
1. Geza zucchini, bvisa zvigaro uye pasi, dura mumasvikiti, anenge masendimita masere (1 cm). Fukidza mbatatisi, dura mumakumbo maduku, anenge 1 cm. Peel uye fodya usike garlic. Gadzirai zvinyoro zvinomera eparisi uye parsley. Shamba mafuta muhombonji pamusoro pemhepo yakadzika uye uwedzere anyanisi. Pfeka kwemaminitsi mashanu, uchikurudzira nguva dzose. Wedzera diced mbatata uye gadzirira mamwe maminetsi gumi nemashanu. Kurudzira kazhinji, sezvo mbatatisi inogona kumira kumucheto wepani. Wedzera zucchini uye garlic uye gadzirira mamwe maminitsi manomwe. Kurudzira kazhinji kuitira kuti zvigadzirwa zvirege kunyanya kusvika pasi. 2. Dururira muto wemuriwo, isa munyu, pepper uye uuye kumota. Dzorera moto uye ubike pamoto unotevera kwemaminetsi gumi nemaviri. Muto wacho haufaniri kubika. Sveta muto mu blender kusvikira unotapira. Dururira muto mugango uye uise pamoto usina simba. Wedzera ruvara rweeiii, parsley uye cheese. Kurudzira kubvumira tese kuti iparadze zvachose.
Kushumira: 4