- upfu - 2 Cups
- Kocoa - 1/2 mukombe
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- chopstick butter - 1 Piece
- shuga - 1 girazi
- tsvuku tsvuku tsvuku - 1 cup
- mazai - 2 zvidimbu
- Vanilla Extract - 2 teaspoons
- mvura - 1 Girazi (inopisa)
- mafuta - 1/2 mukombe
- Pamuchero: Mascarpone cheese - 240 Grams
- Shuga yehuga - 3/4 Girazi
- vanilla extract - 1 teaspoon
- mafuta ekamu - 1 mukombe
- Pasita Nutella2 - 2,5 Cups
- hazelnut - 1 cup
1. Preheat oven kusvika 175 degrees. Simudza pamwe chete upfu, kocoa poda, soda uye munyu mune imwe ndiro. 2. Mune imwe ndiro, sanganidza bhotela uye shuga pamwero wekufamba kwemaawa maviri kusvika ku3. Wedzerai mazai uye vanilla kubudiswa uye whisk kusvikira yakanyarara. 3. Wedzera musanganiswa weupfu mumasero matatu, kushandura nemvura uye kurwisa uye kuchenesa pamhepo. Zvadaro chikwata nekumhanya kukuru kwemaminitsi makumi matatu. 4. Gurai mukanyiwa pamwe chete mumakumbo maviri epie, oiled uye musaswa neupfu. Bika kwemaminitsi makumi matatu. 5. Kuchengetedza kamukira, kunyorera pamwe Mascarpone cheese, shuga, kubuda kwavanilla uye kamuki nemusanganisi. Wedzera 1 mukombe we chokoleti paste Nutella uye fungai zvakanaka. 6. Muchivhinga chinonzi microwave, sungai zvakasara 1 1/2 makapu aNutella (kwemukati yekamuri) kwemaminitsi makumi matatu. Zvinyatsoisa mafuta nekeki uye uise mufiriji kwemaminitsi mashanu kusvika ku10. 7. Mushure mekunge pashoko rekoti yakanyatsosimbiswa, ivai necheki-cream-chocolate cream kumusoro uye kupararira zvakafanana ne spatula. 8. Bhivha kumusoro nechechipiri uye girasi kumusoro uye kumativi echokoti yakashata. Smooth cream. 9. Fukisa kumusoro nehazelnuts yakakoswa. Ikoshesa keke, zvigurwa zvidimbu uye ushande.
Kushumira: 10