- Shrimps yakatsva - 500 Grams (1 pack)
- Pasi pezviyo mupunga - 300 Gramu
- Murairi Yavhiniga - 2 Teaspoons
- Shuga - 2 Teaspoons
- Makatekiti - 1-2 zvidimbu
- Gungwa reNori - zvikamu 6
- Caviar yehove inobhururuka - 50 Grams (Tobiko)
- Philadelphia cheese - 100 Gramu
- Sol - 1 Pinch
- Lemon - 0.5 zvidimbu
Gadzirira zvose zvinoshandiswa zvinodiwa. Gadzirira rizi. Kutanga usisese pasi pemvura inoyerera, wozoendesa pani uye udururire 350 ml yemvura. Tinopfeka moto wakasimba uye tinounza kumota (pasina chivako). Zvadaro tinoderedza moto kuti uite zvishoma, huvhakidze nechifukidzo uye ubike kune imwe miniti 10-15, kuitira kuti mvura yose isvike. Pashure pezvose, bvisa moto upe mupunga zvishoma kuti umire pasi pechifukidziro. Mune imwe mudziyo tichagadzirira kupfeka mupunga. Nokuda kweizvi tinovhenganisa: vhiniga, shuga uye mvura shoma yakabikwa. Mucheka wakatsvaira kuti udzoze uye uende kunotonhora. Ipapo tinogadzirira shrimp. Kutanga, tichavageza zvakakwana pasi pemvura inoyerera. Muhomwe yepuponandira mvura uye uise pamoto wakasimba, uwedze munyu uye juice yehafu yemononi. Mvura inofanirwa kuve yakarungwa zvakanaka.Tinounza mvura kumota uye kuwedzera maranda kune iyo uye kubika kwemaminitsi mashanu kusvika ku7. Panguva ino, cucumber inodonhedzwa uye inotemwa kuva tsvimbo dzakatete uye refu. Takatema ma prawns akagadzirirwa uye tinoachenesa. Zvadaro, tinotanga kugadzirira magwaro. Kuti uite izvi, maNori ma sheets akapararira mupunga, achisiya nzvimbo duku kumusoro. Zvadaro, semufananidzo, isa mutsara we caviar, uise cucumber, shrimp, uwedzere cheese (zvinonyanya kushandiswa kushandisa chirishi chepilinary). Siya pepa racho zvakanyatsopinda mumupumburu. Pakugunun'una, iwe unogona kubata munwe wakanyoroveswa nemvura (saka zviri nani kubatana pamwe chete). Suture pasi kubva mubhuku racho kwemaminitsi mashanu. Sora akacheka muzvikamu 6 zvakaenzana. Dzokorora nzira iyo 6 nguva ndokuzoishumira patafura ne ginger yakasanganiswa uye wasabi. Bon appetit!
Kushumira: 4