Herring nenzira itsva Herring chipo chairo chegungwa. Izvi ndezvisingakwanisi, zvakapfuma muhove dzakanaka. Mhuka yakasiyana-siyana inogona kugadzirirwa neimwe sarudzo ye pickled herring (yakambotaurirwa shanduro yean herring marinated with lime) - pamwe nekarato paste uye anyanisi. Muchidimbu ichi, zvakawanda zveeiii, nokuti zvinosvika zvinofadza kwazvo uye zvinodyiwa dzimwe nguva zvakakurumidza kupfuura hove. Kana iyo herring ichinge isina munyu, ipapo panguva yekuwedzerwa kwemajarisi, munyu inofanira kuwedzerwa, kwete gare gare, kana zvisina kudaro munyu uchaputira zvakanaka.
Zvisungo:- Herring munyu waini 400 g
- Tomato paste 1 tbsp. l.
- Onion 150 g
- Sunflower yakanatsiridza mafuta ehutafeteri 40 ml
- Itafura yevhiniga 30 ml
- Kusanganiswa kwepelepele 1 g
- Dira rakaoma 1 tsp.
- Danho 1 Gadzirira zvigadzirwa: salted herring, tomate paste, anyanisi, mafuta uye zvinonhuwira.
- Danho 2 Ngatitange nekugadzirira kwehove. Herring inofanira kushambidzwa uye igoverwa kuva mahwendefa maviri.
- Danho 3 Cheka imwe nhungete kusvika 1 cm masendimita tete.
- Chitsauko 4 Herring muhodhi ye saladi, wedzerai marashiro emarato. Munyu - kana zvichidiwa. Nyaya nemhepo yakasvibiswa pepper mix. Stir.
- Danho 5 Zvadaro wedzerai anyanisi muchengeti muhandi yehafu, nguva nemafuta emiriwo, vhiniga uye musasa dill yakaoma. Isa uye uise munzvimbo inotonhora kwezuva. Serve chilled.