- Miorivhi miviri isina mashanga - 60 Gramu
- Dry tomato mufuta - 60 Gramu
- Cheese Mascarpone - 200 Gramu (pane Mascarpone unogona kushandisa Feta cheese)
- Nhamba - 375 Gramu
- Mbeu yakasviba - 7 Gramu (Dr.Oetker)
- Munyu - 1 teaspoon
- Jira rakachena - 1 pande
- Cream - 150 Gramu
- Olive mafuta - 5 zvinhu. spoons
- Misi - 6 zvinhu. mahwendefa (1 puni yakasimuka kuti igadzire mabhesi)
- Mbeu dzeSesame - 20 Gramu
- Grated cheese - 40 Grams
Kugadzirira: Fukidza bhakani yekubheka nekabika. Preheat oven to 180 degrees. Kuzadza: zvakanaka kutema maorivhi uye tomate, kana kupera muzvokudya. Isa mucheka mumukombe, wedzera maorivhi uye tomate, sanganidza zvakanaka. Yechira mukaka: nyatsogunzva furawa nembeu mumukombe. Wedzerai zvimwe zvinoshandiswa zvehupfu uye fambidzana nemusanganisi pamusana pfupi, ipapo pamhanho yakakwirira kwemaminitsi mashanu, bvisa chidya chinogadzirwa. Chivharo chevharo uye usiye munzvimbo inotonhora kusvikira ichioneka ichiwedzera. Gurai bundu muzvikamu gumi nezviviri. Ita bhora kubva pane imwe tsanga, bvisa mabhii (anenge masendimita gumi nemaviri muhupamhi) pane zvakasvibiswa. Isa inenge 1 puniji yezadza mukati uye uvhare pfupa zvakapoteredza, kuitira kuti kuzadza kwavharwa kumativi ose. Isa mukanyiwa suture pasi patafura yekubika. Mazai emashizha akavhenganiswa nemukaka uye smear buns. Kuravira, sora nesame kana grated cheese. Isa chikafu chokubikira muchoto pazinga repakati. Nguva yekugadzira: inenge maminitsi makumi maviri. Bhudha kutumira ne pepa yekabatch muchechi yekicheni, kuti uise pasi patafura yakadziya kana kutonhora.
Kushumira: 12