- Olive mafuta - 3 zvinhu. spoons
- Anyanisi (akacheka-cheka) - 1 girasi
- Shallot (yakagadzirwa zvakanaka) - 2 st. spoons
- Arborio rice - 2.5 makapu
- Wine yakachena yakaoma - 1/2 mukombe
- Munyu - 1/2 Teaspoon
- Mascarpone - 250 Grams
- Hard cheese - 100 Gramu
Muharuer we tinopisa mafuta emaorivhi, tichikanda zvigunwe zvakanyungudutswa (anyanisi uye shallots). Fry kusvikira anonisi yakajeka, uye wobva wawedzera jisi ku brazier. Ita uye fry kwemaminitsi maviri. Isu tinodurura muwaini, inoputika iyo inenge yakazara zvachose. Apo waini inoputika zvakakwana zvachose, wedzera hodha yemucheka ku brazier. Apo muto unoputika zvakakwana zvachose, wedzera a ladle of muto. Dzokorora nzira yacho kusvikira mupunga wakagadzirira. Kuwedzera muto inokosha pane zvishoma, pane ladle, kana kuti uidururire iyo kamwechete - hapana chichazobuda. Kugadzirira kweripisi kunotsanangurwa nenzira yekurukuru - tinohuvira. Apo risi rakagadzirira, wedzera mascarpone cheese kune bhazier. Ramba uchibika kupisa mukati, svetura - mushure memaminitsi 1-2 chete mascarpone ichanyunguduka. Apo mascarpone inonyunguduka uye inosanganiswa nemupunga, wedzera gorosi uye munyu kune bhazier. Itai, gadzirirai miniti-uye bvisa kubva mumoto. Sezvo kune risotto ine mascarpone pasina chinhu-chakanaka, sechidimbu chechidimbu, ini ndakabikwa asparagus. Isu tinoshumira risotto uye yakatsvaga asparagus. Kunakidza!
Kushumira: 4