- Tomato - 4 Pieces
- Onion - 6 zvidimbu
- Pepper sweet Bulgarian - 2 zvidimbu
- Chikaro - 1 chidimbu
- Kabichi - 1 Piece
- Celery (stem) - 1 pande
- Dill - - Kutora
- Bay Leaf - - Kutora
- Pepper pasi inonaka - - Kutora
- Garlic - 3 Maziso
Pakati pemishonga - miriwo chete. Gadzirai onion uye garlic mumakumbo maduku, karoti zvakakoshesa gavhu rakaoma kana kucheka kuita zvishoma. Thin shred fresh cabbage. Isu tinochenesa bhugarani tsvuku, tive mudiki cubes. Tomato uye kudonhwa mudiki cubes. Zviri nani kushandisa zvakasimba tomate - hazvizoparadzwi uye hazvizoshanduki kuva phiri panguva yekubika. Tinoendesa mimwe miriwo yakagadzirirwa muguchupu, tinowedzerawo zvakagadzirwa zvakagadzirwa neselery stalk, dill uye leaf leaf. Zadza nemvura (chiyero chemvura - pauchenjeri hwako, zvichienderana nehope ipi iwe unoda zvakanyanya - yakareba kana mvura). Tinoisa pamoto. Isu tinounza soup kuwira, shure kwaizvozvo tinoderedza moto uye tinogadzira pasina chifukidzo pamamota asina simba kwemaminitsi makumi matatu. Pane imwe nguva 15-20 maminitsi tisati tapera kubika, tinowedzera kune tsvina inopisa tsvuku tsvuku - inovandudza kudya uye, naizvozvo, inokurudzira kurasikirwa. Tinoshumira tichitsva. Bon appetit! ;)
Kushumira: 8