- Sauerkraut - 1,2 kilogram
- Onion - 1 Piece
- Minced yenguruve - 1/2 kirogiramu
- Muchengetedze kumba - 1 Piece
- Nyanya nyanya - 1 st. a spoonful
- Cream Cream - 250 Grams
- Paprika powder - 1 st. a spoonful
- Pasi pezviyo mupunga - 100 Gramu
Heano zvipfeko zvedu. Ingoti iwe kana uchida, sauerkraut inogona kuchinjwa mutsva, uye nyama yakadyiwa inogona kutorwa chero - inguruve, nyuchi, chicken kana kusanganiswa. Isu tinotora gorosi rakadzika-pasi kana kuti gorosi. Fry iyo yakave yakagurwa anyanisi kusvika rouge, ezvo wobva wawedzera kabichi nemaprika pani. Dururira muhombodo pamusoro pegorozi remvura kana muto uye gadzira kabichi kwemaminitsi gumi nemashanu. Ripira kubika kusvikira wapikwa. Mune imwe pani, kupisa mafuta kana mafuta, kuwedzera nyama yakakangwa uye ekii yakagadzirwa zvakanaka. Fry kusvikira hafu yakabikwa, ndokudururira tomato paste uye goroka kusvikira wabika. Masukisi anotsvaira anotemwa mumitutu. Tinotora fomu yekubika. Pasi painoisa chikamu chechitatu chekichi, ipapo hafu yejisi uye hafu ye nyama nemasseji (zvikamu). Gara uchidururira uke wose wakasviba, wozodzokorora nzira yacho: chetatu chemakichi, hafu yakasara yemupunga, hafu yakasara yenyama, uye chetatu chinosara che kabichi. Kubva pamusoro pezvose zvakanyanya tinorega urokisi wakisi. Tinoisa fomu yekubheka muchoto uye kubika kwemaminitsi makumi maviri nemakumi maviri nemazana makumi maviri nemazana matanhatu pa 170 degrees. Yakaitwa! :)
Kushumira: 6-8