Kabichi yakabikwa nemawaini

1. Kabichi yakabiswa nemashizha uye fry mumafuta yemiriwo pamusoro pemhepo inopisa. 2. Kabichi Zvishandiso:

• Kabichi (kachan) - 1/2 Pieces
• Chikaro - 2 zvidimbu
• Bhobhoni - 1 Chikamu (Shandisai bhuru guru.)
• Champignons - 300 Gramu (Unogona kutora mishonga pamwe nemuwaini - mumakedheni kana omiswa (pre-soak).)
• Mafuta emichero - 7-9 Art. spoons
• Munyu - - Kutora
• Pepper - - Kutora
• Girazi reBay - 2-3 zvidimbu
• Tomato muto - 3-4 Art. spoons
• Mvura - 1/2 mukombe

Mirayiridzo

1. Kabichi yakabiswa nemashizha uye fry mumafuta yemiriwo pamusoro pemhepo inopisa. 2. Isai kabichi muhomwe huru yakakura nemasvingo akareba, mairi tichaisa. Tinodonha makaroti pa grater uye torai anyanisi mumakumbo. 3. Tsunga anyezi uye karoti fry mumafuta ezvemichizha, shandura ku kabichi. 4. Tinochenesa uye tinopinda mu cubes mushonga. Kana ukashandisa zvinhu zvitsva, unogona kuzvida. Mbeu dzinowanikwa mumiriwo, munyu, pepper uye kusanganiswa. 5. Wedzera 3-4 zvinhu. mahwendefa eti tomato sauce, hafu yekapu yemvura, funganya uye uvhare nevharo. 6. Tinoisa muchoto kwemaminitsi makumi mana.Utambo hwehuni huri 180-200 degrees. Dzimwe nguva unogona kufunganya. Bon appetit!

Kushumira: 4