- majaya emakona ezviyo - 100 Grams
- tema peza - 100 Grams
- tsvuku tsvuku tsvuku - 1 chikamu
- kabichi lettuce - 1 piece
- sesame mafuta - 4 zvinhu. spoons
- soy muto - 2 zvinhu. spoons
- Ginger fresh grated - 1 teaspoon
- munyu, pepper - 1 pande (kuvira)
Chigamba chemakungu uye pea pods rinosuka, wakaoma nemapapkins emapepa. Preheat mu pani 2 tbsp. l. sesame mafuta, add 1 tbsp. l. soy sauce. Fry peas uye gorosi zvinoramba zvichiratidza kusvika dhita yegoridhe kwemaminitsi matatu. Kuti uparadze saladhi mumashizha akasiyana, simbura, wakaoma uye sarudza (yakakura). Pepper rinosuka, bvisa zvose zvakapfurikidza, zvakagadzirwa zvakanaka. Sakanidza muhodhi yehuni yakakangwa uye peji, pepper uye lettuce mashizha. Iyo yasara yemafuta esame yakasanganiswa neasy sauce yasara uye ginger itsva. Solim, pepper kuvira. Tinozadza saladhi. Bon appetit!
Kushumira: 6