Kwenguva refu akagara muFar East. Ndinoda kugoverana newe kamukira ye salted red caviar kumba. Yeuka mitemo inotevera isingachinji. Pazvikamu zvose zvekugadzirisa, caviar haifaniri kupinda mumvura yakachena. Basa rose rinofanira kuitwa nehupamhi uye rakachena kwazvo, zvichienderana nemitemo yese yehutsanana nemitemo. Iwe unogona kushandisa munyu wekutanga kana wechipiri uchinge uchinge uite basa. Usashandisa munyu wekunakisa. Spoil the caviar. Edza kusafungidzira uye usatsauka kubva pane zvandinotaura uye mazano. Gadzirira zvose zvaunoda zvisati zvaitika.
Mutsva caviar mutsvuku uri mumafuro. Istyk iyo firimu, iyo imwe yega inonamatirwa. Chinhu chekutanga chekuita ndechokuparadzanisa mazai kubva ku ystyka. Yakawanda uye yakakodzera kumba ndeyo "inotyisa" nzira.Bira mvura, uwedzere munyu kune iyo, asi kwete zvakawanda, kuitira kuti salin yakafanana nemvura yegungwa. Apo inenge ichidzikira kusvika kunotonhora ye 50 degrees degrees, rinanura buri istik muchitonho mvura inotonhorera. Shamba sekuchenjerera sezvinobvira, asi zvakanyatsonaka. Zvadaro tinoderedza iyo mumvura inodziya yakatsvaira kweminiti imwe chete. Tinotora uye zvitatu zvakanaka pakati pemichindwe yemimwe midziyo yakachena. Mazai anofanira kuparadzana kubva mufirimu ndokudururira pasi. Kana zvikaparadzaniswa zvisina kunaka kana kwete zvose, dzokorora nzira yacho, zvakare uidonhedze mumvura inopisa. Firimu kubva ystyka, yakasunungurwa mazai, inokandwa kunze. Tatove tatowana zvishoma zvakafanana nechagara chigadzirwa che caviar. Iye chete ndiye akachena zvikuru. Pane ropa, uye mazai mazai, uye bits ystyk. Izvi zvose zvinonatswa nekuputika pajiji.
Gadzirira 2-3 zvidimbu zvejiji yakachena anenge 50 ne100 centimita muhukuru. Tora chikamu chimwe, mukati, usaduru kupfuura hafu yeitare ye caviar. Marl akatora mapeji nemaoko ose uye ovhara caviar kubva kune rumwe rutivi rwejeri kusvika kune rimwe. Iwe unoona kuti muminiti imwe tsvina yakasungirirwa kujecha. Shandura cheji. Shandisa girasi rinosuka zvakanyanyisa mumvura yakabikwa yakabikwa. Rongedza gorosi rimwe nerimwe roe kanenge katatu pane zvikamu zvakasiyana zvejize. Pashure pacho, kana caviar ichicheneswa, yakagadzirira salting. Kana iyo caviar inenge yakasviba zvishoma, ipfekenze zvakare kana imwe.
Iyo caviar yakarungwa munyuro ye saline, iyo inonzi "brine". Tuzluk inowanzogadzirwa kare. Izvi zvakaitwa saizvozvo. Tinobika mvura neyero yeerita imwe chete neerita re caviar. Paunenge uchibikira, wedzera munyu (kutanga kana yechipiri kupera). Munyu inowedzerwa kusvikira inoguma kupera. Bira chirongwa che saline kwemaminitsi gumi. Mhinduro yacho inogona kuonekwa yakasviba kana yakasviba. Usabhadhara kune iyo. Pane nguva yakawanda dope mune munyu. Isu tinoisa brine kuti inotonhorera kutonhorera. Haikwanise kusvutswa, kupfeka kana kuzununguswa panguva yekukonzera. Apo kunotonhora pamusoro pebhini, firimu yemunyu inoumba, inodonha kusvika pasi uye inosvibisa mhinduro. Usashandisa mbatatisi, mazai nezvimwe zvinhu kuti uone salinity (mashizha) ehurume, ayo dzimwe nyanzvi dzinokurudzira dzimwe nguva.
Dururirai zvakanaka, musingaiti, simbirai mumudziyo, ipapo tinorara nehoviar yedu. Ita yebruine haifaniri kunge inopfuura kweyendi ye caviar. Tinotsigira, tichienderera mberi tichifambisa, kwete pasi peminiti imwechete (iyo yakareba roe mu brine, iyo inonyanya kunwa). Zvadaro kubatanidza brine. Caviar yakaiswa pamakumbo ejiji yakachena yakaenzana 50 ne 50 masentimita muhafu yeigita, kwete, kune imwe neimwe uye kumiswa kwekudonha. Caviar inofanira kukwira muhurumende yakasimirirwa kwevatatu, asi kwete maawa masere. Zvose, caviar yakagadzirira. Ichengetedze mufiriji, chiedza uye kutonhora kusiyana kunopesana. Kuti uvandudze kutora, unogona kuwedzera maorivhi. Kana iyo caviar yakanganisa munyu, usati wainwa iwe unofanirwa kunge uchinge uchinge uchinge uchinge uchinge uchinge wanyatsonaka. Bon appetit!