Musha Tarhun Vanhu vazhinji vari munyika kana mumunda vanokura rudzi rukuru rwegakava - tarragon, iro rinonzi vanhu vanonyanya kuzivikanwa nezita tarhun. Uye vanhu vakawanda vemunharaunda havatombofungi kuti iyi ndiro zita reuswa, uye kwete bhodha yakakonzerwa nehutu hunotyisa. Tarkhun inoshandiswa pakubika nenzira dzakasiyana-siyana: mashizha matsva anokwanisa kuwedzerwa kuma saladi, anoshandiswa hove, miriwo, chezi, kuvhuna neshiri kana nyama asati agadzira. Tarragon yakasimwa inoshandiswa sechinguva chezvipuka, yakawedzerwa kumakani emuchengetwa yemiriwo yemisha, uyewo muvhiniga, kuitira kuti ive inhuwirira. Asi isu ticharamba tichidzokera kunwa yedu yaidiwa uye tinoedza kuzvibika isu pachedu. Imba tarshun inobatsira zvakawanda pane izvo zvakasungirirwa pamabhodhoro epurasitiki mukugadzirwa. Kutanga, inobatsira zvikuru, nokuti yakagadzirirwa kubva kune uswa hwakachena uye haina dyes chero uye zvimwe "zvinonakidza". Chechipiri, inonakidza uye inogona kubikwa kunonaka, nekuisa shuga yakawanda. Chechitatu, unogona kubika zvinwiwa zvakanyanya sezvaunoda, uye unomwa mumoto usingabvumirwi. Uye, pakupedzisira, tarhun yakagadzirirwa nyore uye yakakurumidza, haifaniri kubika, uye kumirira kusvika inopera.
Zvisungo:- Tarragon (tarragon) Fresh 200 g
- Lemon 1 pc.
- Lime 1 pc.
- Shuga 1 tbsp. l.
- Mvura yakabikwa 400 ml
- Danho 1 Kuti ugadzirire iyi inwiwa unoda boka guru re tarragon, mandimu, lime uye shuga.
- Danho 2 Tarkhun yakashambidzwa uye yakabvaruka.
- Nhanho 3 Wedzera hafu yekapu yemvura inotonhorera yakabikwa, lemon uye jisi juisi uye 1 tbsp. l. shuga uye zvakanaka kupwanya zvose nea madler kana kuvhara magreens mu blender.
- Danho 4 Zvadaro shandisa jisi uye fanyisa zvakanaka miriwo.
- Danho 5 Deredzai jisi yakagadzirirwa nemvura inotonhorera yakanyorova kusvikira zvinoda kumira (anenge jisi kunwa 1/4) uye kana zvichidikanwa, shandisa shuga kuti inonaka. Shumira kunwa mugirazi nechando.