- Vagari vechidiki - 4-5 zvidimbu (zvinobuda kungopfuura kirogiramu)
- Garlic - 5-6 Zubchikov
- Nyanya - 1 Liter (tomato juice)
- Munyu - 2-3 Art. spoons
- Shuga - 3-4 Art. spoons
- Mafuta emichero - 0,3-0,5 Magirasi
- Vhiniga 70% - 1 Teaspoon (kana 6% vhiniga - 0.5 mukombe, vhiniga 9% - 0.3 mukombe)
- Pepper - - Kutora
Tomate inofanira kubviswa kuburikidza neshee. Izvo zvinodikanwa kuti hapana mavara, hapana mbeu. Iyo inotumirwa tomate inodururwa muhomwe uye inowedzera kwayo munyu, shuga pepper. Itai zviri mukati mokubikira uye girai tomato uite hafu yekombe yemafuta yemafuta (uye inogona kunge iri pasi). Zucchini peel and cut into rings. Rings kubva kumagareti inokwira mumamota anotema uye kubika zvose anenge maminitsi makumi maviri. Garlic yakatsvuka uye yakawedzerwa pani. Pamugumo, shandisa vhiniga pamiriwo. Iva nemamwe maawa mashanu. Musanganiswa unoguma unodururirwa pamusoro pemiti, yakakungurutswa, yakashandurwa uye yakasara pasi peganda rakatsvaira kusvikira yakanyatsotsvaira.
Kushumira: 7