Nzira yekakakurumbira ye "Black Forest" inoita zvekugadzira mutsara: kusanganiswa kwekrissa mousse, chokoti bhasikiti nekuzadza cherry hazvigoneki. Mazuva ano dessert ishanduro inovandudzwa yezvinofadza zvinoshandiswa: kunyanya kunotapira, kunhuwirira uye kupfuma chokoti.
Zvishandiso
- Mvura - 35 g
- Nhupfu yeupfu - 25 g
- Mazai - 125 g
- Koco - 35 g
- Yolk - 60 g
- Mapuroteni - 75 g
- Shuga - 110 + 25 g
- Kwekamuki: chees curd Hochland kana Almette - 340 g + bata - 115 g, shuga yakasviba - 80 - 100 g
Method yekugadzirira
- Muchidimbu, sanisa ugofu hwakapetwa, upfu hwehuni necocoa. Nokuda kwehuni kuzadza, unogona kutora chero yakasiyana-siyana yemakungu akaoma kana kubika upfu wehuni
- Mapuroteni anorohwa nemashigamu makumi maviri emashuga kusvika pakuumbwa kwezvigaro zvitsvuku
- Iroya mazai nemaruva ane 110 magamu e shuga kuti uite musanganiswa wakafanana - inofanira kukonzera "tepi" pamwe chete nehutu hwemuvhenganisi
- Mumazamu ega, wedzera midzi yakaomeswa mumakate, zvinyoro uye zvinyorove zvinomutsa ne spatula
- Ingoshandisa zvakanyatsoisa mapuroteni. Nhamba yacho inofanira kuva yakareba uye ine simba
- Dururirai bundu riri mubhaka rakabikwa nechechi, uye rondedzere kusvika kuhupamhi hwemamilimita mashanu
- Bika bhisike muchoto, ichipfuta kusvika kune madigiri 180, anenge 10 kusvika ku12 maminitsi. Takagadzirira kubvisa mukanyiwa, pakarepo tivhare firimu yekudya "mukutarisana" uye muende kunotonhora
- Kune mousse: chiputi bhotela, pfupa uye mhete yakasvibirira mumusasa wakaoma. Cheese inofanira kuve yakanyungudutswa, uye mafuta, pane zvinopesana - yakanyunguduka. Bvisa firimu kubva kubhisike uye uparidze mousse pamwe chete pamusoro pehupfu
- Isa pamusoro pekisiki tsvina yakasvibiswa uye isa mupumburu. Takagadzirira kuisa dessert mufiriji kwemaawa mashoma
- Mhete dzinogona kuve dzakashongedzwa nouchi, chokoleti glaze kana chocolate yakashata