Baklava (Baklava)

500 g yeiyo test, 400-500 g yevhu masango, 150 g yekamu kana mafuta yemiriwo Mufukisi Ingredients:

• ye filo test - 500 Grams
• pasi masango - 400-500 gm
• kamuki kana mafuta emiriwo - 150 Gramu
• shuga - 750 Gramu (Murasi wehuga)
• mvura, mandimu - 600 Gramu

Mirayiridzo

500 g ye filo test, 400-500 g yemuvhuni warnnuts, 150 g yekamu kana mafuta yemiriwo.Sirasi yehuga: 750 g ye shuga, 600 mm yemvura, remon.Aisa peji 1 yehupfu ye phyllo pane gorosi yekubika, mafuta nemafuta ekupararira kana mvura Omalom.Na isa 2 mamwe mapepa (kadym marisi namafuta), shandisa marimu, nezvimwewo. Gedzisa nemashizha matatu ehuni filo (mafuta) uye usati wabikira muzvikwereti kana rhombs. For syrup cook sugar and water min. Maminetsi mashanu uye wobva wawedzera juisi yewaini Bake bhalava mu razgry.vuhuke 180 degrees-60-90 maminitsi. kana pamaminitsi 150 kusvika ku2020. Hot baklava inofanira kuzadzwa nesirasi inotonhora.

Kushumira: 7-9