- garlic - 6 meno
- Yellow Onion - 1/2 mukombe
- juice rwemurangi - 1 girasi
- lime juice - 1/2 mukombe
- shuga - 2 maaspuni
- Ground Cumin - 1/2 Teaspoon
- dry oregano - 1 teaspoon
- lemon pepper - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/2 teaspoonfuls
- munyu - 1 teaspoon
- Cilantro - 1/4 Cups
- mafuta omuorivhi - 1 cup
- Chicken ne stuffing: chicken - 2 zvidimbu (1.2 kg mumwe nomumwe)
- bhanana - zvikamu zvitatu
- bhakoni tsvimbo - 1 pande
- shuga tsvuku - 3 1/2 mashupuni
- garlic - 3 meno
- rima rum - 1 / 4- 1/2 mukombe
- munyu uye pepper - - Kuvira
1. Zvakanaka usike garlic. Geda anyezi uye usike cilantro. Mukavhenganisi, funganisa anyezi, garlic, juisi yearimondi uye juisi yemononi uye nguva yenguva yega shuga, kumini, oregano, mandimu, pepper, mutsvuku, munyu uye cilantro. Dururirai mumafuta eorivhi uye musanganise kusvikira yakanyorova. Gurai marinade pakati pehomwe huru dzepurasitiki uye muise nyama mukati maro, muende mushure maawa maviri kana kupfuura. Preheat oven kusvika kuzvidi 175. Rongedza ganda rekubika nepepment pepa. Chengetedza magumo emabhanana nekubika mukati mevheni kwemaminetsi gumi nemashanu kusvika makumi maviri kusvikira ganda rinoshandura rima. 2. Bvisa kubva muchoto uye utonhorera. Apo mabhanana anononoka pasi, vape, vadzike uye uaise mumudziyo. Dzokai kariki kuburikidza nemhizha. Idza borosi, shuga yakasviba, garlic uye ramu mune mukombe muduku. Wedzerai mashupuni 3 emuvhenganisi kumabhanana. Nefoshoro kana mbatata, bvisa mabhanana uye uise parutivi. 3. Gadzirai ovhinji kusvika ku2 degrees. Bvisai chicken kubva kumarinade uye muome. Ngwarira pakaparadzanisa ganda kubva mumukoko, munyu, uzadze ganda nemunyu uye pepper, uye gadzira muto we ramu mukati. 4. Dzadza ganda nemabhanana puree. Zvisungirire makumbo nemawere. 5. Gadzirai kunze kunze kwevamu musanganisi uye kubika huku muhanuri kwemaminitsi 45 kusvika 1 awa, nguva nenguva ichidira rum glaze. Kana hukoko hukanyanyisa uye huchikurumidza, huvhare nealuminium pepper. 6. Bvumirai huku kutonhora kwemaminitsi gumi uye kushumira.
Kushumira: 8