- hlama ye pizza 1 - 1 pande
- mukaka - 1 st. a spoonful
- munyu - 1/8 maasipuni
- shuga - 1/4 Teaspoon
- Zvisikwa zveItaly - 240 Gramu
- hams - 240 Gramu
- guru guru bhuruu - 1 pande
- tsvuku tsvuku tsvuku - 1 pande
- garlic - 4 meno
- cheese Provolone - 240 Grams
- Mozzarella cheese - 240 Grams
- Parmesan cheese - 60 Gramu
1. Preheat oven kusvika 190 degrees. Rongedza mabhii maviri ehokupiki ematayiti nemapepa echinyorwa kana masikisi e-silicone. Muchikamu chiduku, funganisa mukaka, munyu uye shuga, shingairira. Gadzira ham mu cubes. Gadzirai zvakanaka zvigunyu vatsvuku uye garlic. Shandisa pepper yeBulgaria. Grate Provenol uye Mozzarella, grate Parmesan yakanaka. Soseji nemupuni uye fry mune ganda guru rinopisa pamusoro pepakati pehuni kusvikira yanyorova, maminitsi mashanu. Bvisa kubva pane frying pan. Dhonza zvinhu zvose kubva pane frying pan, kunze kwepunikioni yemafuta. Wedzera ham, anyanisi uye pepper inotapira. Fry, inokurudzira kusvikira ichinyorova uye isingasviki zvakasvibiswa, kubva pamaminitsi mashanu kusvika ku8. Wedzera kariki uye kubika, uchikurudzira nguva dzose, kweminiti imwe. Bvisa kubva kupisa uye kunotonhora. Gurai bundu muhafu. Ita rutsanga rwuri 25X35 cm kubva pane imwe hafu yehupfu, uise pahari yakagadzirwa yakagadzirwa. 2. Isa hafu ye soseji yakanyungudutswa pahupfu, uchisiye miganhu 2.5 cm pamakona. Zvino isa hafu yekusanganiswa kweha. Fura hafu yeMozzarella uye Provolone. Nekubatsira kwebrashi, gadzirai miganhu yehupfu nemukaka wemukaka. 3. Kutanga kubva kumagumo akareba, gadzira mukanyiwa wepamusoro uye pfuurira kumativi. Dzorerai nzira iyi pamwe chete nemiti yakasara. Ita kuti muedzo uwedzere kwemaminitsi 20-30. 4. Uchishandisa brashi, shandisa mazai emukaka. Bheka kusvikira bhuru dzendarama, maminitsi makumi maviri. Fukidza stromboli ne grated Parmesan cheese, dzokera kuchoto uye gadzira kusvikira cheese inyauka, anenge maminitsi mashanu. Zvadaro bvisa kubva muchoto uye bvumira kuti utonhorere kwemaminitsi gumi. Cheka stromboli muzvimedu uye ushande nemuchu.
Kushumira: 6