- upfu - 1/2 mukombe
- cocoa powder - 1/4 mukombe
- kubika poda - 3/4 maspuni
- sinamoni - 1/8 maaspuni
- munyu - 1/4 maaspuni
- bhiza - 1 Art. a spoonful
- shuga - 1/3 Glass
- kubvisa vanilla - 1/4 maaspuni
- mukaka - 1/4 kapu (yakakwana)
- chokoti mutsvuku - 1/4 mukombe
- granulated shuga - 21/2 Art. spoons
- tsvuku tsvuku tsvuku - 21/2 Art. spoons
- mvura - 3/4 Girazi (kubika)
Ita bundu. Preheat oven kusvika kuzvigiramu 170 nekero mukati. Simudza pamwe chete upfu, huni yekocoa, hupfu hwebibiki, sinamoni uye munyu mune mukombe, sarudza. Sakanya bhotela, shuga uye vanilla mune imwe ndiro. Wedzera musanganiswa weupfu nemukaka nechokoti. Itai kuti musasa. Sakanidza shuga mumudziyo muduku. Simbisa poda yecocoa muga shuga, funganya. Itai mafomu matatu ekugadzira papeji. Dururirai mukanyiwa muchiganda. Fukisa kumusoro pamwe nemusanganiswa we shuga nekocoa. Dururirai 1/4 kapu yemvura inodzika muforu imwe neimwe. Bika kwemaminitsi 25 kusvika ku28. Dzokai nevanilla ice cream uye mushumire pakarepo.
Kushumira: 3