Kubva pane zvisizvo zvinodhakwa zvakakosha kusarudza majisi, zvinodikanwa kuti ndezvezvisikwa uye hazvina zvipo zvekuchengetedza. Zvinongoshanda chete.
Ipaji yejisi inofanira kutorwa nekushumira ndiro ndiro patafura. Semuenzaniso, nyama yezvokudya zvakanyatsobatanidzwa ne berry nectars, uye hove dzehove dzinonakidzwa zvikuru nekucheneswa nemaaple ane chiedza kana peach juice.
Iyo yakanaka yakanaka inogona kuva juisi yemarangi, iyo munhu wose anonwa zvakakwana uye achida, nenzira, zvakare, zvachose zvose. Iri jisi rakakwana kune zvose zvinotapira uye zvine salty ndiro.
Iva nechokwadi chokuti mahwendefa evanoshanyira nevechidiki aigara ane mineral water. Zviri nani, kana ichange iine marudzi maviri: ine gesi uye isina. Ipapo munhu iyeye pachake anogona kusarudza zvakanyanya kuda kwake.
Zvimwe zvinokonzerwa nemarade uye zvimwe zvakabikwa mumakwenzi emuchato hazvibatsiri zvachose. Pamichato vanogara vachinwa doro, uye soda inobatsira doro kuti inopedze pedyo pakarepo. Kana iwe usingadi kuona zvidhakwa zviso zvevashanyi pedyo nepakati pezororo, usasarudza soda mvura sekunwa sekunwa.
Zvinwiwa zvinodhaka zvinogona kukanganisa pfungwa uye fungiro nezvayo zvakasiyana uye kusiyana kune zvinodiwa. Doro nokuda kwehupo hwehupenyu hwevanhu hune zvakawanda zvokuti kunyange mutengi anoremekedzwa pane imwe bhadha achakwanisa kugutsikana zvachose nechimwe chinhu.
Vodka ndiyo inwa inofanira kupedzwa pamusi wega wega. Zvakakodzera kuchengeta mabhodhoro patafura mufiriji. Ziva kuti ikasi vodka ndiyo yakanakisisa inwiwa kubva iyo inononoka zvikuru. Uyezve, vodka inotonhora inonyanya kunwisa doro uye hazvina kufadza kunwa. Udza vashandi vekushandira kuti iwe unoda kushumira bhavha yehomwe patafura isati yatonhora, uye hazvina maturo kuti uise pachena kare.
Wini nguva dzose inopfuura chero mhemberero. Ndicho chikonzero iwe unofanirwa kuchengetedza pane imwe nzvimbo yakanaka yekudhakwa. Waini, semunhu wose anoziva, akachena uye akachena. Kupera kwetartness yewaini inogona kuva yakanaka, yakaoma uye semisweet. Semisweet waini ndiyo yakanakisisa nzira. Vanhu vazhinji vanonwa waini vanoda kuswa rudzi urwu.
Yeuka kuti waini tsvuku inodziya, uye chena inowanzoendeswa patafura inotonhora. Hazvingakuvadzi kuchengeta bhodhoro mufiriji. Zvakakwana kuva mune imwe sero kuti uve nekunaka kukuru uye kutonhora. Chengetedze sevodka mufiriji zvakajeka kwete kutevera.
Zvechokwadi, hapana chikwata chakakwana chisina kunwa segomba. Izvo ndeyvenhengo uye zvakare yakachena uye yakatsvuka uye yakakamurwa kuva inotapira, semisweet uye yerudzi runokosha, inonzi brut uye inofananidzwa nekunakidza maitiro ewaini yakaoma.
Champagne pachato vovrepreki kutendeseka zvakanyanya haimwi. Zvinotarisirwa kutanga kwemhemberero dzakakomberedza guta, nekuda kwekuvaraidza kwevaeni panguva yekuenda kune nzvimbo dzisingakanganwiki uye panguva yemuchato wevechidiki. Patafura, unogona kunwa chete panguva yekuedzwa kwekutanga. Champagne inofanira kushandiswa mumabhodhoro atovhurwa, asi izarurire kune avo vanofanira kunge vasati vasvika.
Kufarira mutambo womuchato unogona kushandiswa zvakasiyana-siyana zvekudya. Kunyanya kunakidza ndekupa chipo chakadaro, kana muchato wako usati uri vazhinji vevakashanyira. Muchiitiko ichi, unogona kupa umwe neumwe muchengeti chaiye wakagadzirirwa iye oga. Cocktails inodhakwawo uye haisi doro. Iyi pfungwa, nenzira, unogona kutarisa nevashanyi zvisati zvaitika. Zvichida mumwe munhu haadyi doro zvachose.
Chikanganiso chakakosha chekutenga doro nekuda kwekupemberera muchato ndechekuti inotorwa ne sybytikom. Kazhinji zvinowanzoitika kuti vodka yakatengwa kumuchato, unogona kuona kuberekwa kwekutanga, uye chinyorwa chake, uye kunyange zuva rokutanga rokuberekwa kwezvimedu zvako, saka usapfuurira, pane mamwe mazororo uchanwa mvura itsva.