- zucchini - 2-3 zvidimbu
- karoti - 2-3 zvidimbu
- mbatata - 2-3 zvidimbu
- tomato - 3 zvidimbu
- tema peza - 100 Grams
- yakabikwa nyemba nyeredzi - 200 Gramu
- ngetani nyuchi - 200 Grams
- pasita (nyanga) - 100 Gramu
- mafuta omuorivhi - 70 Grams
- basil - 50 grams
- garlic - 3 meno
- munyu - 3 Pinch
Muchengete guru remvura rinoshandura mvura, kuisa moto unononoka. Miti yakasanganiswa, yakagurwa mumakumbo. Apo mvura inotanga kubika miriwo nenzira inotevera: mbatatisi, karoti, zucchini (zucchini haafaniri kubika). Dhavhara uye gadzira pamusoro pekupisa. Wedzera mumucheka wecheka mukati ma 2-3 zvikamu zvegorosi gorosi pods, mazai ehosi, avren mbeu. Gadzirira pesto muto wekudya. Itai kuti nyanya iitanidze uye gadzirai garlic. Bharai tomate, garlic uye basil mu blender kusvika puree. Ramba uchitsvaga zvishoma nezvishoma utaure maorivhi. Muchidya, wedzera muto, uzadze nyanga, munyu wakanaka. Bira imwe maminitsi mashanu. Shumira patafura, shandisa Parmesan cheese.
Kushumira: 8