- mafuta omuorivhi - 2 zvinhu. spoons
- Bhobhoni - 1 chikamu
- garlic - 4 meno
- garam masala - 1 1/2 maaspuni
- miti yemiriwo - 600 milliliters
- sipinashi - 1200 Grams
- Munyu uye pasi pepper - - Kutora
- tofu - 500 Grams
- tofu - 500 Gramu (yakaoma uye yakatemwa mudiki cubes)
- Greek yoghurt - 1/2 mukombe
Muchikwata chikuru, kupisa mafuta pamusoro pemhepo inopisa. Wedzerai anyanisi uye garlic. Pheka, inomutsa, kusvikira anion ichinyorova, kubva pamaminitsi mashanu kusvika ku7. Wedzera garam masala, kubika, kukurudzira, kusvikira zvinonhuwira zvikaonekwa, anenge 1 miniti. Wedzera muto, uuye kumota. Mune mashomanana anoshanya anozadza pani ne sipinashi. Fry nekuwedzera mamwe sipinashi, pakarepo kana nzvimbo yacho ichioneka, maminetsi maviri kusvika ku3. Nyaya nomunyu uye pepper. Deredza kupisa kusvika pasi, kumira kusvikira sipinashi ishoma, kusvikira yakawanda yemvura ichibuda, anenge maminitsi makumi matatu. Bvisa kubva kupisa uye unyoro kusangana ne tofu uye yoghurt. Shumira nemucheka mutsvuku.
Kushumira: 4