- Celery - 700 Grams
- Bata - 1 pande
- Mvura kana yemiriwo muto - 900 Milliliters
- Munyu uye Pepper - - Kutora
- Butter - 28 Gramu
- Huri - 28 Gramu
- Misi - 300 Milliliters
1. Gadzira jira rega, gurai zvidimbu 5.5 cm. Girai uye gadzirai anyanisi. Isa mishonga muhomwe yega uye ude nemiriwo yemvura kana mvura. Uyai kune chemota, kuderedza gasi, kufukidza pani nechifukidziro uye kubika pamusoro pemhepo yakadzika kusvikira miriwo yose yava nyoro. Izvi zvinotora anenge maminitsi makumi maviri. 2. Kunyange zvazvo miriwo iri kugadzirwa, ngatitange kubika muto muto. Sungunusa bhari muhari yakachena, uwedzere upfu, funganya zvakanaka uye kubika kweminiti kana maviri. Zvishoma nezvishoma dururira mumukaka, kunyatsosanganiswa, uye regai zvive zvakafanana pamusoro pechivhenekera chine maminetsi mashomanana kuita kuti upfu hwakagadzirire. Bvisa kubva pakupisa. Apo miriwo yakagadzirira, inoita kuti ive yakachena ne blender. 3. Dururira muto mutsva mumucheka wevhisi uye musanganise zvakanaka. Preheat muto usina kubika, uye pakarepo shandira patafura nezvimedu zvishoma zvechingwa chitsva.
Kushumira: 4