Skewers of pink salmon

Isu tinoshamba zvakakwana hove. Bvisa musoro uye mutumbi. Zvadaro tichacheka zvipfeko kubva kumapfupa nemidziyo :

• Gorbusha - 1 kipande (1-1.5 kg)
• Mustard - 2 Art. spoons
• Nyika inotapira tsvuku tsvuku - 1/2 Teaspoon
• Mafuta anogadzirwa - 2 zvinhu. spoons
• Bata - 2 zvidimbu
• Munyu - - Kutora

Mirayiridzo

Isu tinoshamba zvakakwana hove. Bvisa musoro uye mutumbi. Ipapo tinocheka hutanda hwemapfupa uye neganda ndokudzigura mumakumbo. Ndine makore anenge 48. We marinade shish kebab. Kuti uite izvi, muvharo yakadzika yakadzika kusvika kune zvidimbu zvehove, wedzera maipuni 2 emafuta ezvemichizha, pasi pepper, munyu, yemasitadhi (kwete yakaoma chete!) Uye zvinyorovesa zvinomutsa. Zvadaro wobva wawedzera iyo yakanyungudutswa (!) Onion kuhove uye uikanganise zvinyoro. Chikamu chinotevera - tinotumira marinated kwemaawa maviri. Nenzira, iwe unogona kufamba marinate usiku hwose, uchigadzirira mberi kubva manheru uye kutumira nguva yemberi shish kebab kune firiji. String on skewers kana pamapuranga skewers. Isu tinoshandisa uta nehove. Imwe skewer ine 4 zvimedu zvehove. Icho chinowedzera mufananidzo wakadaro. Zvadaro tinotumira hove yacho kubati kwemaminitsi makumi maviri nemashanu. Kwete! Kana zvisina kudaro shish kebab ichaoma uye haizakanganwi zvakanaka. Mazimbe haafaniri kunge ane simba. Tinoshumira shish shish kebab yakagadzirwa nemiriwo nemuchero mutsvuku. Ndinokumbira iwe unhu unofadza!

Kushumira: 6