- Butter - 1 girazi
- Zvokudya zveshuga - 1/3 Makapu
- Cocoa powder - 1 st. a spoonful
- Almond yakapwanyika - 2 zvinhu. spoons
- Mvura - 200 Gramu
- Chocolate tsvuku (shavings) - 1 girazi
- Mafurini mumhando yemoyo (yekushongedza) - - Kuravira
Muchidimbu tinosvina furawa, ikoko pawedzera maarimondi pasi, funganisa. Halfu girasi yeararame mutsimba yekunze inosanganiswa nehupfu yehuga kusvikira yunifomu. Wedzera cocoa powdhi kumusanganiswa wemafuta. Tinovhenganisa zvakanaka. Sakanidza upfu hwakasanganiswa nehotela. Kurumidza, kwemaminitsi 1, bfugora pundu. Iye zvino unoda kugovera hupfu mu 12-16 zvikamu zvakaenzana, imwe neimwe inopinda mubhola. Paridza mabhora papepa rekipi - uye watumirwa kumafiriji kwemaminitsi mashanu kusvika ku7. Zvadaro tinotora bhora kubva mufiriji uye tinoaisa muchoto, ichipfuta kusvika kune madigiri 180. Bika kwemaminitsi makumi maviri nemakumi maviri (kusvikira wakagadzirira). Iyo yakasara bhotela mumvura yekushambidza nemvura inovhenganiswa nechokoti chips. Yakagadzika yakabikwa uye yakanatswa kusvika kuchitonho chemukati, tinoipinza muchocolate yakagadzirwa yakagadzirwa. Ikoji inofanira kunge yakazara zvakakwana nechocolate icing. Isu tinoparadzira makiki mu chokoti glaze pamapepa echinyorwa. Pachido, tinoshongedza nemoyo (iri kutengeswa muchitoro zvakanyanyogadzirwa nekugadzira kubika) kana kuti maarmond. Tinoisiya kusvikira zvanyatsosimbiswa. Ikoji yakagadzirira - inogona kuiswa mubhokisi rakanaka uye inopiwa, kana iwe unogona kungoshumira nayo neti kana kofi. Iva nezororo yakanaka! :)
Kushumira: 3-4