Nzira yekubika mhashu mune ganda rinopisa?
Iwe unoda kuzvidzora pachako nehove inonaka, uye hapana nguva kana chido chekusika "zvinyorwa" zvinyorwa? Nzira yehutti mune ganda rinopisa haikwanise kuve yakakodzera kune chero tafura kana ndiro. Chinhu chikuru ndechokusarudza marinade yakakodzera, uye kubika pachako hakuzotori nguva inopfuura awa.
Zvisungo:
- Trout - 0.5 kg;
- Murasi hafu yezvibereko;
- Granular mustard - 1 tablespoon;
- Soy muto - 100-150 milliliters;
- Mafuta ekuzora-mafuraji maviri.
Kugadzirira:
- Tinoita marinade, kusanganisa soy muto, granular mustard, juisi yemuoni uye michina miviri yemafuta yemafuta. Shamba zvakanaka;
- Tinochera zvidzitiro muzvidimbu zvirefu uye tinozviisa mumudziyo ne marinade;
- Siya kunyura kwemaminitsi makumi matatu;
- Wedzera madonhwe mashomanana emafuta kune ganda rinopisa, chinhu chikuru hachisi chokudarika;
- Pakaipisa ganda rinopisa rakaisa zvidimbu zvenyama. Nhengo imwe neimwe inofanira kunge yakabikwa kwete kupfuura 2-3 maminitsi;
Kazhinji, tsvina yakabikwa inoshandiswa nekunakirwa kwemazambatata (yakabikwa kana mbatata yakashamba) kana mupunga. Inogona kushandiswa zvakasiyana. Paridza chidimbu chesadidhi pachiganda uye unyoro uise zvimedu zvehove pairi. Wedzera zvakapoteredza zvishoma zvimiti zvemononi.
Nzira yekubika sei mutsva mubivheni?
Kana pane nguva uye vachida kuita chimwe chinhu chinonyanya kukosha kudarika chikafu chekutanga, hove yakabikwa yakabikwa isarudzo yakanakisisa. Izvo zviri nyore zvakare uye zvinokurumidza kugadzirira, uye ruvara runosiya mafungiro akanaka emudiro. Gara uchiyeuka kuti hove inogona kubikwa zvachose kana gwava iri rwizi kana kudonhedzwa tambo, kana gungwa mutsva. Zvose zvinoenderana nekukura kwehove tsvuku uye kutora kwako. Mune mhaka yedu, isu tichabika hove yose.
Zvisungo:
- Trout - 0.5 kg;
- Murasi hafu yezvibereko;
- Parsley - 1 bunch;
- Mafuta ekufurisa - 1 kipuni;
- Munyu, pasi pepuru tsvuku, zvinonhuwira-kunonaka;
- Foil.
Kugadzirira:
- Tinochenesa hove, kuveza fini, gills uye kubvisa zviyero. Zvinyoro ucheke mimba;
- Nyama yakagadzirwa inopisa nemunyu uye pepper;
- Kubva pa ¼ le s the ju, mix mix with of oil 油;
- Soak musanganiswa unoguma nehove kubva kumativi ose;
- Ita zviduku zviduku nevha pamuviri wehove kumativi ose, isa zviduku zvakapetwa zvemononi mukati mavo;
- Yakagadzika magidhi nemarimu, uchivhenganisa pamwe chete. Zadza hove mukati mukati mayo;
- Tinoputira hove iri mumashizha, tiisa timer yevheni kwemaminitsi makumi mashanu, uye kutonhora kwe19 degrees.
- Maminetsi mashomanana kusati kwagadzirirwa kunorudzirwa kuti kuve nokubudisa chidimbu, ipapo hove dzichasvibira uye dzinotarisa kunyanya kufadza.
Kana iwe uchida kubika zvimedu, iyo nzira yose inoramba iri yakafanana, asi kutonhora zviri nani kuita mukati ma 180 degrees, uye zvidimbu zvakaputirwa zvakasiyana mumapepa.
Cheka gorosi nemarimu zvakapararira pamusoro pehove, zvakasimba kuomesa nemapuranga. Vamwe vanhu vanokurudzira kuita "zvikwama" - zvinyorwa muzvidimbu, uko kuzadza kunoiswa.
Inonakidza sei kune salted trout?
Kana ukasarudza kuzvidzora hove, uye usingatengi wakagadzirira muchitoro, zvino teerera kune mirayiridzo iri pasi, iyo inotungamirira chidzidzo chakaisvonaka:
Zvishandiso
- Trout - 0.5 kg;
- Vodka - 1 tablespoon;
- Shuga - 1 teaspoon;
- Munyu - 2 maspuniki.
Tinodha hove idzi nehuga uye munyu, kuisa mumudziyo uye kudurura ne teaspoon yevodka. Tinoiputira mufirimu yekudya uye tinoitumira iyo firiji kwemaawa gumi nemaviri. Kana nguva yemunyu isingaoneki yakakwana, wedzera zvimwe.
Zviri nyore, zvakakurumidza, zvinonaka, zvinobatsira. Aya mazwi mana anorondedzera mapapiro emubhedha muovheni kana pani munzira yakanakisisa.