Champignons negoriki Izwi rokuti "Al ajillo" rinoreva "negashi", saka howa dzinenge dzakabikwa mumafuta omuorivhi (dzakabikwa, dzisina kubikwa mumuto wayo pachavo), dzakasanganiswa nekiki yakakodzwa uye parsley - tinowana chikafu chechiSpain (tapas). Miti yakasviba yakasviba, ine ruzha rwehuta!
Zvisungo:- Mushroom mushonga 250 g
- Garlic 2 clove
- Parsley itsva 0.5 bunch
- Olive mafuta 50 ml
- Gungwa munyu 5 g
- Danho 1 Kugadzirira mushonga "Al ajillo" tinoda zvinotevera: mushonga, garlic, parsley itsva, munyu, mafuta emuorivhi.
- Danho 2 Mambure akashambidzwa pasi pemvura inoyerera, bvisa ganda kubva kumahadzi (kusarudza). Tinochera mishonga mikuru muimba, zviduku muhafu.
- Danho 3 Fukisa parsley uye garlic pamwe chete.
- Danho 4 Mvura inopisa mukati mekupisa kwemafuta omuorivhi. Usarega kudya, usaneta, asi fry. Solim kuti inonaka.
- Danho 5 Wedzera garlic yakagurwa neparsley.
- Nhanho 6 Tsunga, kweminiti inopisa mukati mehuni uye ushe ganda rinopisa kubva padhifu. Tinoshuva kupisa kana kutonhora kwekudya. Iwe unogonawo kushanda sendivi rega.