- soluble espresso coffee - 1 teaspoon
- Kocoa - 1 1/2 Art. spoons
- sinamoni - 1/2 teaspoonfuls
- shuga yeupfu - 1/4 maaspuni
- tema cream - 3/4 Cups
- mukaka - 3/4 Cups
- bhandi yemukaka wakagadziriswa - 1 pande
- uchi - 1 teaspoon
- Whiskey yeIrish - 1 1/2 makapu
- vanilla inotorwa - 1 1/2 mashupuni
1. Mukabiro kadiki, funganisa kahawa pakarepo, kocoa powdini, sinamoni, pfupa yehuga uye 3 tablespoons yemakisi ekamu. Ita kuti usvike zvachose uye uise chisanganiswa kunze. 2. Shandisai zvose zvinosara muhombodo huru, ezvo wobva wawedzera kugoverwa kofi. Shandisa bhandi rakanyungudutswa kusanganisa zvose zvinoshandiswa pamwe chete kwemasekondi 20-30 kusvikira musanganiswa wako uve yunifomu. Kana iwe usine submersible blender, shandisa zvinowanikwa blender kana purogiramu yekudya. 3. Dururira doro muzvisimbiso. Rega kunwa kunomira usiku hwose kuitira kuti marose ose asanganiswe zvakakwana. 4. Nyaradza zvinwiwa usati washandisa uye unakidzwa neimba ye Irish Irish liququeur kwemwedzi miviri. Chengetedza doro mufiriji.
Kushumira: 8