- upfu - 2 makapu (kana 2 makapu eupfu nekuda kwekateke)
- kubika poda - 1 teaspoon
- munyu - 1/4 maaspuni
- isina mafuta, firiji yekamuri - 16 st. spoons (2 tsitsi)
- shuga - 1 kapu
- mazai makuru, firiji yekamuri - 4 zvidimbu
- kubvisa vanilla - 1 teaspoon
1. Preheat ovini kusvika kune digirii 160 nekambani mukati. Shingai chingwa chemafuta nemafuta. Isa chimiro pamataipi maviri kubika, imwe pamusoro peimwe. Sakanidza upfu, hupfu hwebiki uye munyu mune ndiro huru. Mune imwe ndiro huru iyo inosanganisa bhotela uye shuga pakukwirira kusvika pakugadzikana kwakanaka, anenge maminitsi mashanu. 2. Deredza kudengana kwemuvhenganisi kusvika pakati. Wedzera mazai imwe panguva imwe, whisking 1-2 maminitsi mushure mekunge imwe neimwe kuwedzerwa. Wedzerai vanilla kubuda uye kurohwa. Deredza kudengesa kwemuvhenganisi kusvika pasi uye uwedzere upfu hwakakanganiswa, usarova kwenguva refu. Iwe unogonawo kusanganisa bhuni neruoko kana ne rubber spatula. Isa mukanyiwa uri wakagadzirirwa, uite pasi ne spatula. 3. Isa chiganda muchoto uye chengeta mukombe mumaminitsi 45. Kana ikasviba nerima nokukurumidza, rivhare zvakasununguka nekunyora. Kana ukashandisa mashizha akaenzana, iwe uchada maminitsi 70-75 kubheka keke; kana ukashandisa zviduku - anenge maminitsi 90. Ikoji inogadzirirwa zvakakwana kana banga rakaiswa mukatikati rinobuda rakachena. Bvisa keke kubva muchoto uye bvumira kuti utonhore mufomu kwemaminitsi makumi matatu. Tendeka keke pamusoro pevharo uye itonhorera kutonhorera. Cheka muzvidimbu uye ushande. Chengeta keke yakaputirwa kwemazuva mashanu kusvika ku7 kutsimba kwemazuva kana kusvika kumwedzi 2 mufiriji.
Kushumira: 8