Kutamba kwepakutanga kunobatwa nePekinese kabbage

1. Shamba mishonga nemango zvakakwana. Rega kudira mvura kana kunyanya kushandisa zvirimwa pamberi pezviviriso:

• mango - 1 kipande (huru, kwete kupfuura)
• pepper spicy - 1 Piece (gorosi)
• kabichi Peking - 0.5 pieces (small head)
• mayonnaise - 1 cup
• vhiniga rizi kana waini tsvuku - 4 Art. spoons

Mirayiridzo

1. Shamba mishonga nemango zvakakwana. Rega kudira mvura kana kuzunungusa zvakanaka usati watema.
2. Mhuka inofanira kubviswa, kubviswa uye kubwekwa kwebwe. Nokuda kwekadhi, mango yepakati yakasvibira ne dense pulp inonyanya kukodzera.
3. Ngwarira paunodurura pepper inopisa. Zviri nani kuita izvi mukuchengetedza cellophane magasi. Pepper inofanira kuderedzwa shoma sezvinogona. Ngwe neketani mushure mepirepi mushambidze.
4. Peking kabichi inofanira kudurwa muzvikamu zvakakura zvakakwana.
5. Sakanisa marinade kubva muvhiniga uye mayonnaise. Kana zvichidikanwa, wedzera musanganiswa unogadzirwa kuti unakidze.
6. Vhura mango nemiriwo muhari, dururira marinade, funganya zvakanaka, usingaputsanyi zvidimbu, uye utumire kune firiji kweawa rinenge. Shingairira kupisa mune imwe nzvimbo yekudya.

Kushumira: 6