- bhora rakanyorova - 1 kapu
- shuga - 2 makapu
- mazai - zvidimbu zvitatu
- lemon peel - 2 teaspoons
- vanilla extract - 1 teaspoon
- upfu - 3 1/2 makapu
- soda - 1 teaspoon
- kubika poda - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- cream yakasviba - 450 Gramu
- krismoni jam - 1/4 girazi
- boro rakanyorova - 6 st. spoons (glaze)
- shuga yehuga - 6 makapu (glaze)
- jemusi - 1/4 Girazi (glaze)
- lemon peel - 1/2 Maspuni (icing)
- krismasi jam - 1/4 Girazi (glaze)
- mukaka kana zvichidiwa - 1-2 Art. spoons (glaze)
1. Preheat ovini kusvika kuzvigiramu 175 uye wakaisa muffin chimiro nemapepa emapepa. Muchidimbu chemasvikiro, funganisa upfu, soda, kubika poda uye munyu. Idza borosi uye shuga pamwe chete muhomwe huru. Wedzerai mazai, imwe panguva imwe, apo muchiramba muchirova. Wedzerai vanilla uye yakagadzirwa zvakagadzirwa nemon lemon. Wedzera nechetatu cheupfu hwakasanganiswa uye kusanganiswa. Wedzera hafu yekisi yakasviba uye funganya. Dzokorora neupfu hwakasara uye ukamu hwakasviba. 2. Zadza rimwe nerimwe mapepa ne 1 kiyi yehupfu. 3. Isa kiyikopu 1 ye rasipiberi jamu pamusoro pechipfuva, uye pamusoro payo imwe yepuniki 1 yehupfu. 4. Kushandisa mazino, rongedza kuita marble. 5. Bika keke kwemaminitsi 18-20. Rega kuti utonese zvachose usati washandisa glaze. 6. Mubhokisi, kurova bhotela ne 1 girasi yehuga yakasviba. Ita nejusi remuti. Wedzerai vanilla uye yakagadzirwa zvakagadzirwa nemon lemon. Wedzera yakasara yakasviba shuga uye fungai zvakanaka. Kana iyo yakazara yakawanda, yanisa mukaka muduku, kusvikira kushushikana kuchida kuchiitika. Dzadza kapkake ne glaze, ipai chimiro chiduku uye mushumire.
Kushumira: 8-10