- Onion - 2 zvidimbu
- Carp River - 600 Gramu
- Munyu - 1 teaspoon
- Eki yehuku - 1 pande
- Tsvina yakasvibirira - 1/4 Maasipuni
- Mafuta emichero - 45 milliliters
- Gorosi Yakakura - 50 Gramu
- Cream Cream - 180 Gramu
- Dill - 10 Gramu
Anyanisi akacheneswa, akachekwa muzvindori uye akaomeswa mumafuta kusvikira ndarama. Mutumbi wangu, tinonatsa kubva mumatumbo ose asina kufanira, tinobvisa gills. Tinosuka zvakare. Ngationei pamucheka wepapepa. Tinodonha makaroti nemunyu uye tinoputika muupfu, uye fry mumafuta pahupamhi hunopisa kubva kumativi ose maviri. Sorai yakasviba ne spoon uye kurohwa nezai. Isu tinowedzera dill magreens pano. Pakupedzisira, tinoisa anyanisi akaomeswa mumusanganiswa wakaoma, wedzisa munyu uye pepper kuti toravira. Kushungurudza. Tinotora fomu yekubika, tinopararira mukati maro fried crucian carp. Pamusoro kuparadzira muto unoguma. Tinoisa muchoto uye kubika kwemaminitsi makumi maviri pa1 digrii 160. Yakaitwa!
Kushumira: 2