Chokoti Mari

1. Preheat ovini kusvika ku2 degrees. Mafuta mashoma uye inosasa neupfu fomu ne mini- Ingredients:

• isina chimiro - 6 Art. spoons
• upfu hwemarondi - 1 girasi
• cocoa - 4 Art. spoons
• munyu - 1/8 maasipuni
• shuga yeupfu - 3/4 Girazi
• mazai evha - 1/3 girasi (inenge 2 mapuroteni makuru)
• almond extract - 1/4 teaspoon

Mirayiridzo

1. Preheat ovini kusvika ku2 degrees. Chiedza chemafuta nemafuta uye inosasa neupfu fomu ne mini-makamuri emari. Sungunusa bhotela muhombodo shomanana ndokuisa parutivi kusvikira ichikwira kusvika kutsivheni. Sakanidza upfu hwechimondi necocoa powder, munyu uye shuga. Wedzerai mazai ezungu uye almond extract, mix. Ipapo zvishoma nezvishoma uwedze mafuta uye unyatsovhenganisa kusvikira unyanzvi hunoenderana. 2. Dura mukanyiwa muzvikamu zvemufomu wakagadzirirwa, uzadze muzvitatu. Bake finsie kwemaminitsi gumi nemashanu, kusvikira vasimuka zvishoma uye vave vakasimba kumubata. 3. Bvisai kubva muchoto uye uchitonhora zvachose musati wabvisa muhutu. Mari yemari inogona kuchengetwa mumubhodhoro wakavharidzirwa panze yekupisa kwemavhiki kusvikira kune imwe vhiki.

Kushumira: 8-10