Iyi saradi yakamutsa majee uye kuseka kwevanhu vandaifambidzana navo, avo vakazarura vagari vomumusha, vachidya machero uye bhakoni. Zvechokwadi, nokuda kwekudya kwedu muhari ishawisese, asi yakanga iri nehutano hwepakutanga iyo yakandikwezva. Peking kabichi mumaradhi angu aiva akanaka nehuku, neyechibage, miriwo kana michero, asi kuti kamwe uye michero, uye bhakoni, uye mazai mune imwe saladhi - izvi hazvina kudyiwa. Kunyange zvakadaro, miedzo yangu yesaradhi iri nyore kutora mumhuri, saka ndakashinga kuedza, kunyanya sezvo kupfeka kwesadidhi kwaiita sekanaka uye kwakanaka. Iyo inonaka inonaka mu saladhi inobereka, mazai anozviratidza pachedu zvakakwana, uye bhakoni, kana yakabatwa, ichiedza kuedza uye inosvetwa nekanakidza kwebhekoni inopfungaira. Goroi eiii, yakashandiswa mumutauro wepakutanga iyi, yakandidzivirira kuti ndirege kutonga muradhi, saka zviri nani kusaisa.
Zvisungo:- Kabichi, Beijing 300 g
- Orange 2 pcs.
- Apple 1 pc.
- Bhakoni 200 g
- Mazai chicken 2 pcs.
- Dill tsvina 5 g
- Parsley itsva 5 g
- Uturu hwakakosha 100 g
- Orange juice 2 tbsp. l.
- Mustard Dijon 1 tsp.
- Munyu 1 pinch
- Pepper pasi dema 1 pinch
- Danho 1 Kuti mudiredi tinoda zvinotevera zvinotevera: Peking kabichi, bhakoni, maarangi, apuro, mazai, miriwo, ukamu hwakasvibirira, Diardon yemasitadhi, pepper uye munyu.
- Nhanho 2 Tinopisa bhakoni kune zvimedu zvinoputika, zvakasva kubva kumafuta pamapepa.
- Danho 3 Pine kabichi akacheka akacheka.
- Nhanho 4 Nekubatsirwa kwekuisa (kucheka pamusana wechibereko), bvisa peel kubva kumarangi pamwe nemucheka wakachena.
- Nhanho 5 Nokuisa jira rekapi pedyo nemavhidhiyo, durai marara emaruva kubva kwavari, muchiedza kuchengeta chimiro.
- Nhanho 6 Tinounganidza juisi kubva pabhokisi rekucheka uye kubva kune mazai akaiswa mumukombe.
- Danho 7 Zvakanaka kugadzira dill uye parsley.
- Danho 8 Peeled inoputika mucheka.
- Danho 9 Wedzera apuro nemafuta kune Chinese chinese kabichi.
- Danho 10 Kuzadza, kusanganisa mukiki wakasvibirira, Dijon yemasitadhi uye jisi rearangi, wedzisa munyu uye pepper inobva pasi.
- Chitsauko 11 Bhatanidza Peking kabichi nemuuce, uzviparidze mukatikati mehombe yakakura yekapu kana ndiro. Pamusoro pekuisa mugs mazai akabikwa.
- Nhanho 12 Pamusoro, tine ruvara rwemagetsi nemashizha eparsley. Tinoisa zvikamu zvakasara zvearangi mumupata pasi pe mazai, ndokusasa pamucheto nechepamusoro crumbled crispy bacon.