- Garlic - 20 Gramu (yakapwanyika)
- Mafuta Oorivhi - 55 Gramu
- Parsley - 20 Gramu (yakapwanyika)
- Mbeu dzakatapira dill - 4 Gramma
- Dhiya yakachena yakaoma - 100 Grams
- Mudiki wechipu - 200 Gramu
- Shrimp - 140 Gramu
- Hove San Pietro - 120 Gramu
- Gournard - 18 Gramu
- Hove dzenzive - 85 Gramu
- Mussels - 18 Gramu
- Shellfish - 200 Gramu
- Tomato - 300 Gramu
- Chili pepper - 4 Gram
- Munyu, pepper - 1 chidimbu (kuravira)
- Chikafu chinokanganisa - 8 zvidimbu
Zvinyoro zvidonha garlic, pakarepo kana yakabikwa, kuwedzera parsley. Wedzera waini yakachena. Wedzerai mukomana muduku (nyatsochenesa pamberi peizvi), kubika kwemaminitsi gumi. Wedzera gurnard (kana capone gallinella) uye kubika. Wedzera hove dzeSan Pietro (kana kuti Sunshine) dzakagurwa kuita zvidimbu. Wedzera shrimp. Wedzera clams. Pakupedzisira, mussels. Wedzera diced tomato, wedzisa munyu uye chirim uye simmer kwemaminitsi makumi matatu. Fry the bread and grate it with fresh garlic. Shingairira kupisa.
Kushumira: 4