- yekatemwa yakagadzirwa nemamato mukana - 800 Grams
- squash - 400 Grams
- bhurupakati - 1 piece
- fresh parsley - 3 1/4 Art. spoons
- munyu - 1 1/4 maaspuni
- shuga - 1 1/4 maaspuni
- fresh garlic - 2 meno
- akaomeswa oregano - 2 maspuniki
- Ground yakasviba pepper - 1/4 Teaspoon
- waini yakaisvonaka - 120 milliliters
- mafuta omuorivhi - 1 1/4 Art. spoons
- Worcestershire sauce - 2 Matope
1. Gadzirai anyaii, gadzira garlic. Fukisa parsley yakasvibirira. Dura jeri rega rega mukati, ndokucheka muzvimedu. 2. Shandisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Wedzerai anyanisi uye garlic pani uye fry mumafuta eorivhi kusvikira anonisi yakajeka. 3. Wedzera zucchini, munyu, mutsvuku uye oregano. Fry kusvikira squash iri nyore. 4. Itaiwo waini yakachena uye tomate yakagurwa. 5. Bira pamusoro pemhepo inopisa kwemaminitsi gumi. 6. Wedzera 3/4 yeparsley yakakodzwa, madonhwe maviri eWorcestershire sauce, shuga uye kusanganiswa. Dururira muto muhari ye blender kana kudya purogiramu uye kusanganiswa nekusanganiswa kwembatata yakasvibiswa. Unogonawo kushandisa submersible blender. 7. Rongedza sipu neparsley yakasara uye mushumire pakarepo.
Kushumira: 4