Hvorost: recipe

2.5 makapu eupfu, 75 g shuga, 100 g yemvura, 1.5 tbsp. spoons rum (vodka), 2 mazai, shuga yakakosha.

Knea pfumbu yakaisvonaka yepamusoro, pfugure kunze kwazvo zvishoma, tora mucheka mutsvuku. Mumwe nomumwe wechitatu anotora mashizha (muchimiro chemusikana mutsvuku) uye fry muhuwandu hwemafuta emiriwo. Apo brashi inenge yakasvibiswa, sarudza iyo nejasi rinopepota, riise pasieve (risati rakaputirwa nechechi) ndokusasa shuga yakakosha.