- Nguruve mutsipa - 2 Kirogiramu
- onion - 1 kirogram
- mvura 1.5 litita
- vhiniga - 3 st. spoons
- munyu - 2 zvinhu. spoons
- shuga - 2 zvinhu. spoons
- Ground yakasviba pepper - - Kutora
- nyama seasonings - - Kuvira
1. Chokutanga pane zvose, tinocheka mutsipa wehave muzvidimbu zvidimbu. Edza kusarega mafuta akawanda pane nyama. 2. Tadaro tinosuka anyezi. 3. Anyanisi yeiyi shanduro yekubika shish kebab inonatswa zvakanyanya kana kuti tinokura mumushonga wekudya. 4. Nyora nyama yenguruve nepepper uye munyu, sezvo iwe unogona kuunganidza shish kebab ine nyama dzakasiyana-siyana dzakagadzirwa. Zadza nyama nemusanganiswa wemvura nevhiniga. 5. Shandisai zvose zvinoshandiswa muguchupu. Iyo shish kebab inofanira kunamirwa kwemaawa mana, asi zviri nani kuisiya iyo usiku. 6. Tinogadzira skewers yakazara. 7. Tinosunga zvidimbu zvefodya yakavhenganiswa pork on skewers. 8. Fry yenguruve shish kebab inopisa-moto inopisa nguva dzose skewers. 9. Kugadzirira shish kebab kunotora maminitsi makumi mana - zvose zvinoenderana nehuni uye unyanzvi hwemubiki :) Bon appetit!
Kushumira: 4