- Chicken fillet - 700 Grams
- Champignons - 500 Grams
- Bata - 1 pande
- Lasagna - 250 Gramu
- Cheese - 400 Grams
- Misi - 1 Zvinyorwa
- Cream Cream - 250 Grams
- Nhamba - 4 Art. spoons
- Munyu uye pepper - Kuvira
- Butter - 8 Art. spoons
1. Panenge maminitsi makumi matatu kana zvakadaro tinokonzera kuti huku ubike. Isu tinosvina anyezi, tivei iyo yakanaka uye fry kusvikira ndarama. Tinocheka howa uye tinowedzera kueiii. Stew kusvikira mvura ichibuda. Muchidimbu zvidimbu chobika chibika chakabika. 2. Wedzera howa kune huku, kuwedzera uromu wakasviba, pepper uye munyu. Kusanganiswa kwakanaka nemaminitsi mashanu ekuba. 3. Muputi usanganise mafuta, mukaka uye upfu. Mafomu akaparadzira sauce. Isa mazheti. Verenga mirayiridzo pamusoro pekuiswa kwe lasagna. Sheets of lasagna haigoni kubikwa. 4. Tinoisa chetatu chekuzadza mu lasagna. Pamusoro pe grater shoma tichabata cheese ndokuisasa pamusoro. 5. Dzokorora zvikamu zviviri zvakare. Dzadzai lasagna nechokumusoro, dururirai pamusoro peuyu uye musvike ne grated cheese. Kwemaminitsi makumi mana tinotumira lasagna kumoto unovhenekera, kutonhora kune zana nemakumi masere degrees. 6. Ipapo tinotora lasagna kubva muvheni. Isu tinoshandura kuvharo, uye tinogona kushanda patafura.
Kushumira: 6