Turkey shish kebab

Kubika miriwo: peperi uye mbeu, kucheka, garlic, ruvara rweeiii Zvisungo:

• Sweet pepper - 1/2 Pieces
• Garlic - 2 Teeth
• Green eiii - 20 Gramu
• Tafura yewaini - 40 Milliliters
• Soy muto - 20 milliliters
• Chili powder - 1 teaspoon
• Turkey fillet - 600 Grams

Mirayiridzo

Isu tinobika miriwo: pepura mbeu uye uidzike, gadzira garlic, uye uchenese mairi anyoro uye uomise zvakakwana. Tinoisa miriwo muhari ye blender, tinowedzera ipapo muto we soy newaini. Zvakanaka zvinoshuva zvose kusvikira kusanana kwekufanana. Kudavira tinowedzera chilipi pepper - tinoda marinade anopinza, saka tinowedzera kiyipuni yevhu. Kamwezve, mukana wakanaka. Tinocheka huturu hunobva mumumota uye tinodha muzvikamu zve shish kebabs - makerubhi ane rutivi rwema 4 cm Tora bhegi, isa nyama ipapo uye uizadze ne marinade. Ita zvigaro muhomwe uye uisiye mufiriji kwemaawa mashomanana - nyama inofanira kunge yakanyatsoiswa marinated. Nyama yakakanyiwa inotorwa kubva mufiriji uye yakasungwa pane skewers. Tinovaisa pamoto unopisa. Fry mukapu yakakanyiwa kusvikira yabika kubva kumativi ose. Nyama inofanira kuve yakanyorova, yakabikwa, kwete mvura.

Kushumira: 3-4