- Nzombe Chiropa - 800 Grams
- wemafuta yemichero - 100 Milliliters
- mutsva yakapwanyika-1 st. a spoonful
- fresh crisantro crushed - 1 st. a spoonful
- garlic - 2 meno
- pepper shoma yakasimudzwa - 1 chikamu
- Bhobhoni - 1 chikamu
- lemon - 0.5 zvidimbu
- munyu, pepper - 1 pande (kuvira)
- tsvuku tsvuku pepiri - 2 Pieces (for salsa)
- tomato - 2 zvidimbu (for salsa)
- garlic - 2 meno (for salsa)
- tsvuku yemasitadhi - 1 Art. chipuni (chesa salsa)
- white wine vhiniga - 2 zvinhu. spoons (for salsa)
- Mafuta omuorivhi - 100 milliliters (for salsa)
- sprig of mint - 1 piece (for salsa)
- sprigs of cilantro - 2 Pieces (for salsa)
- munyu, pepper - 1 pande (kuvira, nokuda kwesa salsa)
Peel onion uye garlic. Pepper inofanira kushambidzwa uye kubviswa, kubvisa mbeu. Nemononi bvisa ganda rakagadzirwa, squeeze juice kunze kwemasimbi. Bvisa firimu yakaonda kubva pachiropa. Dura chiropa muzvikamu zvitatu paupamhi Nyanyai anikisi yakagurwa, garlic, pepper, mint uye cilantro nemafuta egorosi. Wedzerai zest uye juisi yerimu, munyu uye pasi pevhu. Isa chiropa mukati me marinade uye uchisiye utsi hwemaawa kwemaawa. Kurudzira dzimwe nguva. Gadzirira salsa. Pepper uye tomate kushambidza, pfeka bhatiki yekubheka, shandisa 1 tbsp. mafuta omuorivhi uye akaisa muchetete kusvika ku 200 C oven kwemaminitsi gumi. Isai tomate pachidya, uye gadzira mhepi imwe imwe maminitsi gumi. Isai pepper mubhodhoro, muvhare zvakasimba nefirimu uye bvumira kuti itonhorere. Munguva iyi, nyora garlic uye uupure. Shamba magidhi, svetera mumashizha uye ganda rakanaka. Sakanidza mundiro yemasitadhi, vhiniga, mafuta omuorivhi, garlic uye magreen. Nyaya nomunyu uye pepper kuvira. Bvisai peel kubva kumamato uye pepper, bvisai nheyo. Dzvora zvidimbu zvemasvikiro mashizha. Wedzera kune imwe ndiro yekupfeka. mix and refrigerate kwemaminitsi makumi matatu. Zvisungo zvechiropa, pasina kuomeswa kubva marinade, zvakasungirirwa pamapuranga skewers uye fry mumoto unopisa kana kune grill, kwemaminitsi matatu. kune rumwe rutivi. Shumira ne salsa.
Kushumira: 4