- Sturgeon fillets - 1 kirogram
- White Wine - 50 Milliliters
- Juice juice - 50 milliliters
- Mafuta anomera - 50 milliliters
- Munyu, tsvuku tsvuku, sesame, kuchengetedza - - Kutora
- ChiBulgarian pepper - 1 chikamu
Nokuti kutanga kwe sturgeon yose inofanira kuchenesa zvakakwana pasi pemvura inotonhora inotonhora. Ipapo inonyanya kushanda inotanga. Kucheneswa kwehove kubva pachiyero, kubviswa kwezvipfeko, mafini uye kubviswa kwegiblets. Kuti abvise ganda kubva kune sturgeon zvinotarisirwa kuideredza nemvura yakanyoro inwaya, uye wodira mvura inotonhora. Zvino iwe unofanirwa kugadzirira zvose zvinoshandiswa pakubika, uyewo kuti uparadzanise hove dzehove kubva mumasaga uye udzicheke mumakerubhi akanaka nechetatu hwemasentimita matatu Zvadaro, unofanirwa kugadzirira marinade kubva muwaini mutsvuku, juisi yemvura uye seasonings. Marinate hove haafaniri kuva nemaminitsi makumi matatu. Kudyara zvipfeko zvinofanira kuva zvakakwana zvakasimba, kushandura zvidimbu zvehove nezvimedu zvezvimedu zvimedu, semuenzaniso tsvuku tsvuku. Gadzira moto, ugovhara, kana, mandiri, udziye moto usingasviki uye ubike shish kebab, usingakanganwi kuchinja skewers. Hove iri kugadzirira nokukurumidza zvakakwana! Pakubika, ndinorayira kuti ndisasvike uye ndigadzirire muto we shish kebab kubva kune sturgeon. A white cream uye waini sauce yakanakisisa. Ihove iyi yakanyatsobatanidzwa pamwe chete nemupunga nemiriwo. Ndinokumbira iwe unhu unofadza!
Kushumira: 2-4