- Chicken Gumbo - 1.5 Kilogram
- Butter - 100 Grams
- Anyanisi - 1 Piece
- Garlic - 2 Teeth
- Bhakoni - 150 Gramu
- Tomati - 450 Gramu
- Mushroom - 250 Gramu
- Yakachena yakaoma waini - 120 milliliters
- Twigs of thyme - 2-3 zvidimbu
- Nyoka dzeparsley - 2 zvidimbu
- Nyoka dzeparsley - 2 zvidimbu
- Bay Leaf - 1 chikamu
Chidya chekuku muLyon - kufanana nezvose zviFrench, zvakanatswa uye zvisingawanzoitiki. Nzira yekudya iyi iri nyore uye haina kukutora nguva yakawanda, asi inoratidzika kufara kwazvo patafura. Nyama nyama yakanyanyisa, uye muto mutsvuku unonhuwira. Shumirai majeko enyama muLyon zvakanakisisa nemuriwo mushonga. Chikafu chekuku muRyonsky: 1. Tinotarisa tomate kubva peel (nekuda kwechikonzero ichi zvakakonzerwa kutema tomate nemvura inopisa) uye kudonha mumakumbo makuru. Anion akacheka kuva hafu dzakatetepa mhete, bhakoni - zvimedu zviduku. 2. Mumvura yakadzika yakadzika pasi-ganda, ganya 70 g yefurai. Apo bhotela rinonyunguduka - kuisa hukui makumbo, anyanisi, bhakoni nemadhiro uye garlic mukati megango (garlic inoshandiswa zvakakwana, kwete kupwanya). Kurudzira nyama pamusoro pomoto unokurumidza kwemaminitsi 10, shingairira. Nyama inofanira kunge yakasvibiswa. Zvadaro deredza moto, wedzisa tomato uye zvinonhuwira kune ganda rinopisa, fonganisa zvakanaka uye gadzika kwemaminetsi makumi maviri nemashanu. 3. Kunyange zvazvo nyama yemakumbo yakabikwa mumatareti, fry yakatswa mushwa mune imwe ganda rinopisa pahupamhi hwemafuta uye nemafuta emichero (iyo mushwa inonyatsokodzera). Mushroom akanaka akaomeswa anoiswa muzinga rinopisa nehoku. Itai uye rambai muchimhanya kune imwe maminitsi mashanu, mushure mokunge tadururira waini muzinga rinopisa. 4. Muwaini, shiri inotorwa kune imwe maminitsi gumi pamoto unononoka-uye izvi zvose, huku makumbo agadzirira muRyons! Bon appetit!
Kushumira: 5-7