- Butter - 4 zvinhu. spoons
- Bulb - 1 pande
- Girazi reBay - 2 zvidimbu
- Fresh mushroom - 600 Grams
- Zvinonhuwira - 2 Teaspoons (thyme, nutmeg, munyu, mutsvuku)
- Wine yakachena yakaoma - 1/2 mukombe
- Chizi mutsva - 2 litita
- Cream fatty - 3 Cups
- Anyanisi vemavara - 4 Art. supuni (yakagadzirwa zvakapetwa)
Sungunusa bhotela muhomwe huru yepamusoro pamusoro pemhepo inopisa. Wedzerai zvakanyungudutswa zvakakoswa eiii uye bay mashizha. Fry kwemaminitsi mashanu pamusoro pemhepo inopisa, ichikurudzira kusvikira anyanisi echitsva. Wedzerai mushroom akachekwa. Ndaishandisa mushonga uye shiitake, asi unogona kushandisa chero mushwa waunenge uine. Fry the mushroom neeiii inenge maminitsi mashanu pamusoro pemhepo yakasviba kusvikira mushwa uchinje. Uyezve wedzera zvinonhuwira. Zvino zvakakosha kuisa pasi pani - ndiko kuti, kubvisa mafuta ose kubva pamadziro. Kuti uite izvi, wedzera waini pani, simbisa uye usvike kwemaminitsi maviri pamusoro pehutambo hunopisa. Waini inotanga kupera-ndizvo. Zvino kuwedzera pane pani nyama yemukaka (zvichida - inodziya - inotonhora kana musasa wekamuri, asi kwete kutonhora). Pakarepo mushure meizvi, wedzera kamuki kune pani. Uyai nemaspire kumota, uye chengetedzai kupisa uye gadzirai imwe maminitsi gumi pamusana unopisa usina chifukidzo. Edza muto wekutora, shandura kune munyu uye pepper. Creamy mushroom soup yakagadzirira. Rega ikwerere pasi pechivako kwemaminitsi mashanu kusvika mashanu, zvino itishandire iyo patafura, uwedzere imwe nyoro yakachena yeiii phipani. Bon appetit! ;)
Kushumira: 6-8