- Anyanisi - 100 Gramu
- Rice - 300 Grams
- Mafuta omuorivhi - 40 milliliters
- Yakachena yakaoma waini - 200 Milliliters
- Saffron - 1/4 Maasipuni
- Hove muto - 1 Lit
- Munyu - 1/2 Teaspoon
- Zvokudya zveGungwa Zvokudya - 500 Gramu
Onion yakaisvonaka yakasarudzwa uye yakasanganiswa pamafuta emuorivhi kwemaminitsi 2-3. Zvadaro wedzera risi yakashambidzwa, kubika imwe 2-3 maminitsi. Isu tinodurura waini yakachena mukati meganda rinopisa. Inokurudzira, inofungira zvose kusvika pakuzara kwakakwana kwewaini. Apo waini - kuwedzera safoni, fadza. Iye zvino imwe yezvokudya (inenge 200 ml) yakawedzerwa kumucheka wehove yehove. Apo yekutanga yevheti yemukaka inenge yakasununguka zvachose - kuwedzera yechipiri, yechipiri - yechitatu, nezvimwe. kusvikira muto wapera. Pashure pemaminitsi gumi nemashanu, mupunga uchave wakagadzirira. Tinoraravira, kana zvakakodzera - munyu kuti toravira. Wedzerai cocktail yezvokudya zvegungwa kune rizi (kana cocktail yakanyoroveswa, iwe unotanga kuidzosera pachitsiko chemukati). Itai uye gadzirai mukati mekunaya kwemaminitsi mashanu. Yakaitwa!
Kushumira: 3-4